Salted caramel apple pie bars are a delightful twist on the classic dessert, melding the sweetness of caramel with the tartness of fresh apples. This recipe has become a cherished addition to my baking repertoire, especially during fall when the apples are at their peak. The combination of buttery crust, spiced apples, and gooey salted caramel makes these bars irresistible for gatherings or a cozy evening in. Whether for Thanksgiving dessert, a bake sale, or simply a treat for your family, these bars are sure to impress.
Why you’ll love this dish
What sets these salted caramel apple pie bars apart is their delightful balance of flavors and textures. The buttery crust melds beautifully with the juicy, spiced apple filling, while the salted caramel adds an indulgent touch that elevates every bite. Plus, they’re incredibly easy to make! Ideal for weeknight baking or festive occasions, these bars are guaranteed to satisfy everyone, from kids to adults.
"These bars are a hit at every family gathering! The perfect blend of sweet and salty, and super easy to make!"
The cooking process explained
Making these salted caramel apple pie bars is a straightforward process that comes together in just a few steps. You’ll start by preparing a rich crust, followed by tossing the apples with warm spices. After layering everything together, you’ll bake the bars until golden. The hardest part? Allowing them to cool completely before diving in!
What you’ll need
Here’s what you’ll need to create these delicious bars:
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 4 large apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/2 cup salted caramel sauce
- 1 tablespoon coarse sea salt (for sprinkling)
Feel free to substitute your favorite apple variety or use a mix for a more complex flavor!
