Salted Caramel Apple Pie Bars are the ultimate fall dessert that brings together the cozy flavors of apples and warm spices, all drizzled with delicious salted caramel. This recipe is perfect for gatherings, holidays, or simply satisfying a sweet tooth after dinner. They offer the delightful essence of classic apple pie, but in a more portable and shareable bar form. I can’t tell you how many times I’ve made these for family get-togethers, only to be met with satisfied smiles and the sound of forks clinking against plates. Trust me, once you try these bars, you’ll be hooked!

Why you’ll love this dish

These Salted Caramel Apple Pie Bars are not just delicious; they’re also incredibly easy to make—it’s almost a fool-proof recipe! Whether you’re looking to impress guests at a holiday gathering or just want to uplift a weeknight dinner, these bars fit the bill. They’re budget-friendly and perfect for any occasion, bringing a homemade touch without needing hours in the kitchen.

"These are the best apple dessert bars I’ve ever tasted! The combination of salted caramel and spiced apples is a game changer." – A happy home cook

Step-by-step overview

Making these bars is a delightful journey through simple, straightforward steps. Start with preparing your crust and topping, moving on to the sweet, spiced apple filling, and finishing with a lavish drizzle of salted caramel. You won’t need a lot of time or complicated technique to whip up this delicious treat.

What you’ll need

Gather these items to create your Salted Caramel Apple Pie Bars:

• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cut into cubes
• 4 large apples, peeled, cored, and thinly sliced (I recommend using a mix of tart and sweet varieties)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/2 cup salted caramel sauce (store-bought or homemade)
• 1 tablespoon coarse sea salt (for sprinkling)