The ultimate indulgence awaits with the Salted Caramel Brownie Cheesecake Trifle, a dessert that beautifully marries rich chocolate brownies with luscious salted caramel and creamy cheesecake layers. This delightful treat is perfect for gatherings, special occasions, or simply when you want to spoil yourself with something special. I discovered this recipe at a holiday party, and since then, it’s become a favorite in my household—it’s hard to resist those layers of gooey goodness!
Why You’ll Love This Dish
There are countless reasons to whip up this Salted Caramel Brownie Cheesecake Trifle! First and foremost, it’s a showstopper. The combination of brownie and cheesecake is a classic pairing that appeals to both chocolate lovers and cheesecake enthusiasts alike. This trifle is also incredibly easy to make with pre-packaged brownie mix, making it a quick solution for impressing guests or satisfying your sweet tooth during a cozy night in.
"This trifle was the highlight of our holiday get-together! The layers were gorgeous, and the flavor was out of this world!" – Emily R., Trifle Enthusiast
Preparing Salted Caramel Brownie Cheesecake Trifle
Creating this decadent dessert is as delightful as eating it. This recipe is broken down into simple steps, ensuring you enjoy the process just as much as the final creation. You’ll need to prepare your brownies, whip up that smooth cream cheese mixture, and layer it all like an artist until your trifle dish is bursting with flavor.
What You’ll Need
- 1 box (18-20 oz) brownie mix (plus ingredients called for on the box: water, oil, eggs)
- 8 oz salted caramel (jarred or homemade)
- 2 (8 oz) packages cream cheese (softened)
- 1/2 cup sugar
- 2 teaspoons vanilla extract or vanilla bean paste
- 1 cup heavy cream (whipped to stiff peaks)
- 1 cup heavy cream (for topping)
- 1/4 cup powdered sugar
- Chocolate-covered caramels (for garnish)
Substitutions: You could use a sugar alternative for the sugar, or opt for a gluten-free brownie mix to accommodate dietary preferences.
