Directions to follow
Prepare the Brownies: Bake the brownie mix as per package instructions or use a homemade recipe. Allow them to cool and cut them into small squares.
Make the Cheesecake Filling: In a large bowl, beat 2 packages of softened cream cheese until creamy. Gradually mix in the sugar and vanilla extract until blended. In a separate bowl, whip 1 cup of heavy cream to stiff peaks, then carefully fold it into the cream cheese mixture until it’s light and fluffy.
Prepare the Whipped Cream Topping: In another bowl, whip 1 cup of heavy cream with powdered sugar until soft peaks form. Set aside for topping.
Assemble the Trifle: In your trifle dish, create a layer of brownie cubes. Spoon a generous amount of cheesecake mixture over the brownies, followed by a drizzle of salted caramel. Repeat the layers of brownies, cheesecake, and caramel until you reach the top.
Finish the Trifle: Add a thick layer of whipped cream on top. Garnish with chocolate-covered caramels, and if you’d like, layer some throughout the trifle for an extra burst of flavor.
Chill and Serve: Cover your trifle with plastic wrap and refrigerate for at least 1-2 hours, allowing the flavors to meld. For the best taste, make it the day before.
Best ways to enjoy it
When it comes time to serve this heavenly trifle, consider plating it in clear glass cups for individual servings. It creates an inviting presentation and allows your guests to see the gorgeous layers. Pair it with a hot cup of coffee or cold glasses of milk for the ultimate treat experience. You might even want to serve it alongside fresh berries for a splash of color and a hint of tartness to balance the sweetness.
How to store
To keep your trifle fresh, store it in the refrigerator, covered with plastic wrap. It’s best enjoyed within 3-5 days. If you need to store it for longer, consider freezing individual portions of the topping for later use. Just remember, the texture may change slightly upon thawing, so fresh is always ideal for this indulgence!
Helpful cooking tips
For the best results, ensure your cream cheese is softened at room temperature before mixing; this creates a smoother filling. When whipping your heavy cream, be careful not to overwhip, which can lead to a grainy texture. Additionally, try to be gentle when folding the whipped cream into the cheesecake mixture to maintain its airy fluffiness. Another little tip? Make sure all your ingredients—especially the salted caramel—are at room temperature for easier blending.
Creative twists
Feel free to get creative with your trifle! You might substitute the salted caramel with chocolate ganache for a double chocolate experience, or add layers of crushed cookies for extra texture. For a seasonal spin, add in some pumpkin puree and spice for a fall treat or fresh strawberries for a summer twist. The possibilities are endless!
FAQs
How long does this Salted Caramel Brownie Cheesecake Trifle take to prepare?
It takes about 1.5 to 2 hours to prepare, but cooling time should be considered if you want the flavors to meld overnight.
Can I substitute the heavy cream?
Yes, you can use coconut cream for a dairy-free option, keeping in mind that it will alter the flavor slightly.
What if I have leftovers? Can I freeze the trifle?
It’s best to enjoy the trifle fresh, but you can freeze individual layers (like the cheesecake or brownies) separately. Just be sure to carefully thaw to maintain texture.
