Step-by-step Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until the mixture is smooth.
- Add the eggs one at a time, making sure to mix thoroughly after each addition. Then, stir in the vanilla extract and the grated carrots.
- Gradually fold the dry ingredients into the wet mixture until just combined. If you’re adding walnuts or pecans, gently fold them in at this stage.
- Evenly divide the batter between the prepared cake pans, smoothing the tops for a great finish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Once cool, generously drizzle salted caramel sauce between the layers and on top of the cake. Serve and enjoy!
Best Ways to Enjoy It
Present this sensational cake on a beautiful serving platter, allowing the layers and caramel drizzle to shine! For an extra touch, top it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of herbal tea or a rich coffee, making it the ideal dessert to slowly savor.
Keeping Leftovers Fresh
To store your delicious leftovers, place the cake in an airtight container at room temperature if consumed within a couple of days. If you’d like to keep it longer, refrigerate it, where it can last up to a week. For those who are truly devoted, consider freezing individual slices for up to 3 months. When you crave a taste, simply thaw overnight in the fridge.
Pro Chef Tips
- Use fresh, finely grated carrots for the best flavor and moisture.
- If your caramel sauce is too thick, warm it slightly in the microwave for easier drizzling.
- Want to enhance the flavor? Add a pinch of sea salt on top of the caramel drizzle for a delightful contrast.
Creative Twists
While the salted caramel version is divine, consider experimenting with different flavors! You can add crushed pineapple for extra moisture, swap out pecans for chopped dried fruits for a burst of flavor, or even try adding a spoonful of orange zest to the batter for a citrus twist. The possibilities are endless!
Common Questions
How long does it take to prepare and bake this cake?
The prep takes about 20-30 minutes, and baking will take around 25-30 minutes. So, you’re looking at a total time of about an hour.
Can I use a different type of oil?
Yes! You can substitute vegetable oil with canola oil or melted coconut oil if you prefer.
Is it okay to use store-bought caramel sauce?
Absolutely! While homemade is lovely, a good quality store-bought salted caramel sauce works perfectly and saves time.
Embrace the sweet allure of this Salted Caramel Carrot Dream Cake and watch it become a favorite in your household!
