Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix together granulated sugar, brown sugar, and vegetable oil. Add in eggs one at a time, whisking well after each addition.
- Fold in grated carrots, crushed pineapple, chopped nuts, and vanilla extract until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined—don’t overmix!
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, layer the cakes with salted caramel sauce in between, and drizzle more on top before serving.
Best ways to enjoy it
Serving your Salted Caramel Carrot Dream Cake can be just as fun as making it! A beautiful presentation can elevate your dessert experience. You might opt to serve slices with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Fresh fruits like berries or a light dusting of powdered sugar can also enhance the aesthetic and flavor profile. Consider pairing it with a rich cup of coffee or a warm cup of spiced tea to complement all the delicious flavors.
How to store
To keep your Salted Caramel Carrot Dream Cake fresh for days, it’s best to store it at room temperature in an airtight container. If you need to store it for an extended period, consider refrigerating it; just make sure it’s well-covered to avoid drying out. For longer storage, this cake can freeze beautifully. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag; they’ll last up to three months! Just thaw in the fridge overnight when you’re ready to indulge.
Helpful cooking tips
For the best result, try these helpful tips:
- Grate your carrots finely for even distribution throughout the cake.
- Use room temperature eggs for easier mixing.
- If you want to make it even more decadent, feel free to add a cream cheese frosting layer beneath the salted caramel between the cake layers.
- Always check for doneness a few minutes early—the baking time can vary based on your oven and pan material.
Creative twists
Feeling adventurous? Here are some variations you might consider:
- Add Zest: Incorporate some grated orange zest for a citrus boost.
- Nut Variations: Swap walnuts for pecans or even try adding coconut for a tropical twist.
- Vegan Option: Replace eggs with flaxseed meal and use coconut or almond milk instead of oil.
Common questions
What is the prep time for this cake?
Preparation typically takes about 20-30 minutes, with an additional 25-30 minutes for baking.
Can I make substitutions for some ingredients?
Absolutely! You can substitute oil with applesauce or use gluten-free flour.
How long will this cake last?
Stored properly, the cake can last up to five days at room temperature, or up to three months in the freezer.
With its unique blend of flavors and textures, the Salted Caramel Carrot Dream Cake is a delightful nod to traditional carrot cake while bringing in exciting new elements that are sure to make it a favorite among family and friends! Enjoy every bite!
