Step-by-Step Instructions
Prepare the Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream the softened butter and cream cheese until smooth. Add in the granulated sugar and brown sugar, beating until the mixture is light and fluffy. Mix in the egg and vanilla extract until well incorporated. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
Shape the Cookies: Using a tablespoon or cookie scoop, portion the dough and roll it into balls. Make an indentation in the center of each dough ball and press the soft caramel candy inside, pinching the dough around it to seal. Roll the balls again to smooth out any seams and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake the Cookies: Bake them in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers have set. Let cool on the baking sheet for five minutes before transferring to a wire rack to cool completely.
Add the Topping: After the cookies have cooled, drizzle caramel sauce over the tops and sprinkle with a touch of sea salt for that perfect finishing touch.
Serve: These cookies pair wonderfully with a glass of milk or your favorite hot beverage. Enjoy every bite! Any leftovers can be stored in an airtight container at room temperature for up to five days.
Best Ways to Enjoy It
While these cookies are delicious on their own, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. They are also fantastic served alongside a fresh pot of coffee, making them a great option for brunch or afternoon tea. For a more festive touch, plate them on a beautiful dish and add some chocolate shavings or sprinkles on top.
Keeping Leftovers Fresh
To ensure your Salted Caramel Cheesecake Cookies stay fresh and delicious, store them in an airtight container at room temperature. If you need to keep them longer, you can freeze them in a zip-lock bag with the air squeezed out—just remember to separate layers with parchment paper! When you’re ready to enjoy, thaw them at room temperature.
Pro Chef Tips
- Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature; it helps create a smoother dough.
- Chill the Dough: If you’re in a warm environment, chilling the dough for about 30 minutes before baking can prevent spreading.
- Customize the Caramel: Try using different flavored caramels or a sprinkle of sea salt on top to adjust the flavor profile to your liking.
Creative Twists
Feel free to get creative with this recipe! You can add chocolate chips for an extra layer of indulgence or swap out the caramel for a chocolate ganache center. If you’re looking for a seasonal spin, consider adding pumpkin spice or peppermint extract during the holidays for a festive flair.
Your Questions Answered
Q: How long does it take to prepare these cookies?
A: The overall time is about 30-40 minutes, including prep and baking time.
Q: Can I substitute the cream cheese?
A: Yes! Mascarpone cheese can be a delicious alternative that still maintains a similar creamy texture.
Q: How should I store these cookies?
A: Store them in an airtight container at room temperature for up to five days, or freeze for longer storage.
Q: Are these cookies suitable for freezing?
A: Absolutely! Just make sure they’re well-wrapped and separated with parchment paper before freezing.
Baking these Salted Caramel Cheesecake Cookies is not just a culinary experience; it’s about crafting memories and delighting in sweet indulgences. Happy baking!
