Step-by-step Instructions
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing some overhang. This makes for easy removal later.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set it aside for now.
In a large bowl, beat the softened butter with both sugars until the mixture is creamy and fluffy—this should take about 2-3 minutes.
Add the eggs one at a time, ensuring to beat well after each one. Then, stir in the vanilla extract to add that lovely aromatic touch.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. You don’t want to overmix to keep the texture soft.
Fold in the chocolate chips and chopped caramel bits, making sure they’re evenly distributed throughout the dough.
Spread the dough evenly in the prepared baking pan, smoothing out the top with a spatula for a nice finish.
Sprinkle flaky sea salt generously over the top—this will enhance the flavor wonderfully.
Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Cool completely in the pan on a wire rack, then use the parchment overhang to lift the bars out. Cut into squares and enjoy!
Best Ways to Enjoy It
Now that your Salted Caramel Chocolate Chip Cookie Bars are ready, consider serving them warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or tea, making them a great addition to afternoon gatherings. For a fun twist, drizzle some extra caramel sauce on top before serving, and watch your guests’ eyes light up!
The Best Way to Save Extras
To keep your cookie bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze individual squares. Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They will stay good for about 2-3 months. Just thaw at room temperature before indulging!
Helpful Cooking Tips
For the best results, ensure your butter is softened, as this means it will cream better with the sugars, leading to a lovely texture. If you’re short on time, you can chop regular caramel candies instead of using pre-packaged caramel bits—just make sure they are soft for easier mixing. Additionally, don’t skip the sprinkling of flaky sea salt; that contrast elevates these cookie bars!
Creative Twists
Looking for some variations? Try adding a handful of chopped nuts like pecans or walnuts for a nutty crunch. You could also try substituting the caramel bits with crushed toffee or even peanut butter chips for a different flavor profile. If you’re feeling adventurous, a splash of espresso powder in the batter can enhance the chocolate flavor significantly!
Common Questions
What is the prep time for these cookie bars?
Prep time is around 15 minutes, and with baking and cooling, the entire process takes about an hour.
Can I use gluten-free flour?
Absolutely! You can substitute regular flour with a gluten-free all-purpose blend, and the bars will still turn out delicious.
How should I store the cookie bars?
Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Enjoy your baking adventure with these Salted Caramel Chocolate Chip Cookie Bars—they’re bound to become a beloved favorite!
