Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, letting it hang over the edges for easy removal later.
- In a medium bowl, whisk together the flour, baking soda, and salt, then set it aside.
- In a large bowl, cream the softened butter with both the brown sugar and granulated sugar until the mixture is light and fluffy, approximately 2-3 minutes.
- Add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract.
- Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix!
- Gently fold in the chocolate chips and caramel bits, ensuring they are evenly distributed throughout the dough.
- Spread the dough evenly in the prepared baking pan, smoothing out the top with a spatula.
- Sprinkle flaky sea salt generously over the surface.
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let the bars cool completely in the pan on a wire rack. Use the parchment overhang to lift the bars out before cutting them into squares.
Best Ways to Enjoy It
These salted caramel chocolate chip cookie bars are delightful on their own, but they can be even more enjoyable with a little creativity. Try serving them warm with a scoop of vanilla ice cream on top for a fantastic a la mode dessert. Additionally, they’re perfect alongside a cup of coffee or milk for a cozy snack or dessert option. For special occasions, drizzle some melted chocolate or caramel over the top for a fancy touch.
Storage and Reheating Tips
To keep your salted caramel chocolate chip cookie bars fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them for up to three months. Just wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, thaw at room temperature or pop them into the microwave for a quick warm-up!
Helpful Cooking Tips
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix your dough once you add the flour; this keeps the bars from becoming tough.
- For an extra layer of flavor, try adding a teaspoon of espresso powder to enhance the chocolate taste.
Creative Twists
Feel free to customize this recipe! You can swap the semisweet chocolate chips for milk chocolate or throw in some chopped nuts like pecans or walnuts for an added crunch. If you’re looking for a seasonal variation, consider adding pumpkin spice for a fall twist or peppermint extract during the holidays for a festive flair.
FAQ
How long does it take to make these cookie bars?
From start to finish, including prep and baking time, you can expect to spend about 45 minutes to an hour making these delightful bars.
Can I substitute the butter with something else?
Yes! You can use coconut oil or margarine as a substitute if needed, although the flavor and texture may vary slightly.
How do I know when the bars are done?
The edges should be golden brown and a toothpick should come out with a few moist crumbs rather than wet batter when inserted in the center.
With this scrumptious recipe in hand, you’re all set to bake an unforgettable dessert that’s sure to be a hit! Enjoy your sweet creations!
