Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing for overhang on the sides to help with easy removal later.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, beat the softened butter with brown sugar and granulated sugar until creamy and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
- Gradually mix the flour mixture into the wet ingredients until just combined—don’t overmix!
- Fold in the chocolate chips and caramel bits evenly throughout the dough.
- Spread the dough evenly into the prepared baking pan, smoothing the top with a spatula.
- Sprinkle flaky sea salt evenly over the top for that delicious contrast in flavor.
- Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely in the pan on a wire rack. Use the parchment overhang to lift the bars out, then cut into squares.
Best Ways to Enjoy It
These cookie bars are perfect served warm straight from the oven, when the chocolate is still melty. Pair them with a scoop of vanilla ice cream for an extra indulgent dessert or simply enjoy them with a cup of coffee or milk. For added flair, drizzle some melted caramel on top before serving, or top with whipped cream for a sweet surprise!
How to Store & Freeze
To keep your salted caramel chocolate chip cookie bars fresh, store them in an airtight container at room temperature for up to a week. If you want to save some for later, you can freeze them! Just wrap each square individually and place them in a freezer-safe container. They’ll stay delicious for up to three months! Remember always to handle food safely to avoid spoilage.
Helpful Cooking Tips
- Room temperature ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother batter.
- Don’t overmix: When combining wet and dry ingredients, mix until just combined to ensure soft, chewy bars.
- Check for doneness: Every oven is different, so start checking on your cookie bars a few minutes before the timer goes off.
Creative Twists
While the classic salted caramel chocolate chip cookie bars are a crowd favorite, you can try a few variations to satisfy different taste buds. Consider adding nuts for crunch, or swap regular chocolate chips for white chocolate or even butterscotch chips for a unique flavor. You could also experiment with flavored extracts, like almond or hazelnut, to give your bars a special twist!
FAQ
How long do these cookie bars take to prepare?
The preparation time is about 15-20 minutes, and the baking time is 30-35 minutes. In total, you should set aside about an hour for the entire process.
Can I use margarine instead of butter?
Yes, but for the best flavor and texture, I recommend using unsalted butter. Margarine may alter the richness of the cookie bars.
How do I know when the bars are done baking?
The cookie bars are done when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. They will continue to set as they cool.
Enjoy baking these scrumptious salted caramel chocolate chip cookie bars, and watch them become a new favorite in your recipe collection!
