Cupcakes bring a special warmth to any gathering, transforming the mundane into something magical. These Salted Caramel Cream Cheese Cupcakes are a delightful balance of sweet and salty, with a rich cream cheese frosting that complements the soft, moist cupcake base. Whether for a birthday party, a holiday celebration, or simply a sweet treat to enjoy during the week, this recipe will surely become a cherished favorite.
Why You’ll Love This Dish
These cupcakes are not just another dessert; they are an experience. The combination of moist vanilla cupcakes filled with homemade salted caramel creates a flavor explosion that captures attention. They are an ideal dessert for impressing your guests at brunch or for a comforting snack on a cozy night in. Plus, it’s a fun project for bakers of all skill levels!
“These cupcakes are out of this world! The salted caramel filling takes them to a whole new level. My family can’t get enough!” – A delighted home baker.
Preparing Salted Caramel Cream Cheese Cupcakes
Crafting these luscious cupcakes is an enjoyable process. With a straightforward method, you’ll whisk, mix, bake, and frost to create an impressively decadent sweet treat. The process involves making the cupcakes, preparing the rich salted caramel filling, and finally whipping up the creamy frosting that brings it all together. You’ll be delighted by how effortlessly this indulgent dessert comes together!
What You’ll Need
- 1 1/4 cups (160g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs, room temperature
- 1 1/2 tsp vanilla extract
- 1/2 cup (120ml) whole milk, room temperature
- 1/2 cup (100g) granulated sugar (for filling)
- 2 tbsp water
- 3 tbsp unsalted butter, cubed (for filling)
- 1/4 cup (60ml) heavy cream
- 1/2 tsp sea salt (adjust to taste)
- 1/2 cup (115g) unsalted butter (for frosting)
- 8 oz (225g) cream cheese, cold
- 2 1/2 – 3 cups (300–360g) powdered sugar, sifted
- 1 tsp vanilla extract (for frosting)
- Pinch of salt (for frosting)
- Caramel sauce (optional for drizzle)
Feel free to swap in alternative sweeteners or dairy-free options based on your dietary preferences!
