Directions to follow
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Pour in the vanilla extract and mix well.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture.
- Gently fold in the chocolate chips, chopped pecans, and caramel sauce until evenly distributed.
- Use a cookie scoop to place rounded balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Sprinkle sea salt flakes generously on top of each cookie before baking.
- Bake for 10-12 minutes until the edges are golden brown. Allow them to cool on a wire rack.
Best ways to enjoy it
These Salted Caramel Pecan Chocolate Chip Cookies are best enjoyed fresh out of the oven while the chocolate is still gooey. Pair them with a cold glass of milk or a warm cup of coffee for a delightful treat that satisfies both kids and adults alike. You can also plate them up and serve alongside a scoop of vanilla ice cream for an irresistible dessert!
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’re looking to save them for later, consider freezing the cookies. Simply place them in a zip-top bag, separated with parchment paper, and pop them in the freezer. When you’re ready to enjoy, just heat them in the oven at a low temperature until warm.
Helpful cooking tips
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix once you add the dry ingredients; this keeps the cookies tender.
- For extra caramel flavor, drizzle a bit of sauce on top just before serving.
Creative twists
Feeling adventurous? Try these variations:
- Add a sprinkle of cinnamon for warmth.
- Swap out the semi-sweet chocolate for dark chocolate for a richer flavor.
- Try an addition of dried fruit like cranberries for a chewy, tart contrast.
Common questions
What is the prep time for these cookies?
Prep time is about 15 minutes, with an additional 10-12 minutes for baking.
Can I substitute the eggs?
Yes, you can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg for a vegan-friendly option.
How should I store leftover cookies?
Keep them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag and thaw as needed.
With these easy-to-follow steps and thoughtful cooking tips, you’re all set to make the ultimate batch of Salted Caramel Pecan Chocolate Chip Cookies. Enjoy the baking adventure!
