Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar in a large bowl until it’s light and fluffy, then mix in the vanilla extract.
- Beat in each egg one at a time, making sure each one is fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips, chopped pecans, and caramel sauce, ensuring they’re well distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
- Before baking, sprinkle a small pinch of sea salt flakes atop each cookie for that lovely touch of flavor.
- Bake for 10-12 minutes, or until the edges are golden but the centers still look soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Best ways to enjoy it
These Salted Caramel Pecan Chocolate Chip Cookies are delightful on their own, but you can elevate your dessert experience further. Consider serving them warm with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of cold milk or your favorite coffee blend for a comforting treat at any time of the day.
How to store & freeze
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They should last about a week—but they probably won’t last that long! If you’d like to save some for later, you can freeze the cookie dough. Simply scoop the dough into balls, freeze them on a baking sheet, then transfer them to a plastic bag. When you’re ready to bake, just pop a few directly from the freezer into your preheated oven!
Helpful cooking tips
- Don’t overmix the dough to ensure your cookies stay soft and chewy.
- If you’d like an extra touch of flavor, consider toasting the pecans lightly before adding them to the dough.
- Always allow the cookies to cool slightly on the baking sheet before transferring them to a rack to prevent them from breaking.
Creative twists
Feel like mixing things up? Here are a few variations to play with:
- Substitute chocolate chips with butterscotch for a different sweet experience.
- Try adding a pinch of cinnamon to the dough for a warm spice note.
- Make mini cookie sandwiches with a scoop of your favorite ice cream between two cookies.
Common questions
How long does it take to make these cookies?
The total time from prep to baking is about 30-35 minutes.
Can I substitute the eggs?
Yes! You can use flax eggs or unsweetened applesauce as alternatives for the eggs if you’re looking for vegan options.
How should I store leftovers?
Store them in an airtight container at room temperature for up to a week. For longer storage, freezing is also an option.
Enjoy your baking and savor every sweet bite of these amazing Salted Caramel Pecan Chocolate Chip Cookies!
