Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Press your pie crust into a pie dish. Bake for about 10 minutes until it’s lightly golden. Let it cool down.
- In a medium bowl, whisk together the egg yolks, heavy whipping cream, brown sugar, cornstarch, salt, honey, and vanilla extract until everything is nice and smooth.
- Pour this creamy mixture into your cooled pie crust.
- Place it in the preheated oven and bake for 35-40 minutes, until the filling is set but still has a slight wobble in the center.
- Remove from the oven and allow to cool completely.
- If you like, sprinkle a little sea salt on top before serving to enhance those flavors!
Best ways to enjoy it
When it comes to serving your salted honey pie, the options are as delicious as the pie itself! For a stunning presentation, you can serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Feel free to pair it with seasonal fruits like berries or citrus, which will beautifully complement the flavors in the pie. It’s also lovely alongside a hot cup of coffee or tea for that perfect dessert experience.
Storage and reheating tips
To keep your salted honey pie fresh, store any leftovers covered in the refrigerator. It’s best consumed within 3-4 days for optimal flavor and texture. You can also freeze slices wrapped tightly in plastic wrap, then placed in an airtight container for up to a month. When you’re ready to enjoy again, just thaw overnight in the fridge. Always ensure that food is safely handled and kept at the right temperatures to maintain its quality.
Pro chef tips
- Chill Your Tools: For the flakiest crust, chill your mixing bowl and utensils before making your pie crust.
- Taste Before Baking: Don’t hesitate to sneak a taste of the filling before pouring it into the crust. Adjust the sweetness if you prefer it a bit sweeter or less.
- Set with Care: When baking, keep an eye on your pie as oven temperatures can vary. You want a jiggle, not a slosh!
Creative twists
While the classic salted honey pie is a masterpiece on its own, there are many fun variations you can explore. Consider adding a touch of ginger or cinnamon for warmth, or even a splash of bourbon for a sophisticated twist. If you’re feeling adventurous, try swapping in other sweeteners like maple syrup or experimenting with flavored extracts like almond or hazelnut.
Common questions
How long does it take to make salted honey pie?
The overall time can vary, but expect about 1.5 hours from prep to baking. The cooling time after baking is essential to get it just right!
Can I substitute ingredients for dietary needs?
Absolutely! If you need to make it dairy-free, use a non-dairy cream alternative. Egg substitutes can work if you’re aiming for an egg-free version, such as flaxseed meal or commercial egg replacers.
Is salted honey pie safe to freeze?
Yes, once fully cooled, you can freeze it for up to a month. Just make sure to wrap it tightly to minimize freezer burn. Enjoying leftovers has never been better!
