Step-by-step instructions
Prepare the pie crust: Place your pie crust in a deep dish 8-inch or 9-inch pie pan and chill it in the fridge. No pre-baking is necessary. Preheat your oven to 375°F (190°C).
Whisk the egg yolks: In a large bowl, whisk the egg yolks until they are lightly beaten. Set aside.
Heat the custard ingredients: In a saucepan, combine the heavy cream, brown sugar, cornstarch, and salt. Heat over medium heat, stirring regularly until the mixture comes to a boil and thickens.
Temper the egg yolks: Gradually add a small amount of the hot cream mixture to the egg yolks, whisking continuously to temper them. Slowly whisk in the remaining hot cream mixture until well combined.
Add honey and vanilla: Stir in the honey and vanilla extract until fully integrated into the custard.
Pour into crust: Carefully pour the custard filling into the chilled pie crust.
Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden and bubbly.
Cool and chill: Allow the pie to cool to room temperature before refrigerating until fully chilled and set.
Serve with a sprinkle: Before serving, you can sprinkle a bit of sea salt on top for that extra special touch.
Best ways to enjoy it
This Salted Honey Pie shines on its own but can also be enhanced with a few creative serving suggestions. Consider topping it with whipped cream, drizzled honey, or even fresh berries for a pop of color and flavor. Pair it with vanilla ice cream or a dollop of crème fraîche to complement the sweetness beautifully. If you’re feeling adventurous, try serving it with a cup of herbal tea or a sweet dessert wine.
How to store & freeze
Storing your Salted Honey Pie is simple. Cover it loosely with plastic wrap or foil and refrigerate it for up to 5 days. If you want to freeze it, make sure to do so before it’s fully set—wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to two months. To defrost, leave it overnight in the fridge before serving.
Helpful cooking tips
To ensure your Salted Honey Pie turns out perfectly every time, here are a few expert tips:
- Chill the crust: Make sure the crust is well-chilled before adding the filling for a flakier texture.
- Don’t rush the custard: Stir gently and slowly to prevent the mixture from splattering or burning.
- Tempering is key: Take your time tempering the egg yolks to avoid scrambling them in the hot mixture.
Recipe variations
Feel free to get creative with your Salted Honey Pie! Try adding a splash of bourbon or rum to the custard for a twist. You can also incorporate spices like cinnamon or nutmeg to give it a warm, seasonal flavor. If you prefer a nutty crunch, chop up some pecans or walnuts and sprinkle them on top before baking. The possibilities are endless!
Common questions
How long does it take to prepare and bake the pie?
The total time, including prep and baking, is approximately 1.5 hours, with additional chilling time.
Can I use a different sweetener?
Absolutely! Maple syrup can be used in place of honey for a unique flavor.
What’s the best way to serve it?
Serve chilled, topped with whipped cream or a sprinkle of sea salt for an elegant finish.
By following these guidelines and tips, you’re well on your way to mastering the art of creating a Salted Honey Pie that will leave everyone wanting more!
