Salted Toffee Oatmeal Cookies
There’s something heartwarming about the smell of cookies baking in the oven, bringing back memories of cozy afternoons in the kitchen. These Salted Toffee Oatmeal Cookies are a delightful twist on a classic favorite—chewy, sweet, and just a little salty, perfect for sharing with friends and family.
🧾 Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup toffee bits
- Sea salt, for sprinkling
