• Prep Time: 15 minutes
• Bake Time: 10–12 minutes per batch
• Total Time: About 30 minutes
• Servings: Approximately 36 cookies

💡 Tips

• Use room temperature butter for best creaming results.
• Substitute chocolate chips for half the toffee bits for a chocolate-toffee twist.
• Store in an airtight container at room temperature for up to 5 days—or freeze for longer storage.

Enjoy these warm, chewy cookies with a glass of milk or your favorite hot beverage—they’re the perfect treat for any cozy afternoon!