Step-by-Step Instructions
In a large mixing bowl, combine graham cracker crumbs, sweetened condensed milk, melted unsalted butter, and vanilla extract. Mix until everything is well blended and the mixture can hold together when pressed.
Press the mixture evenly into a lined 9×9-inch baking pan to form the crust.
In a microwave-safe bowl, melt white chocolate chips in 30-second intervals. Stir after each interval until smooth.
Pour the melted white chocolate over the graham cracker crust and use a spatula to spread it evenly.
Immediately sprinkle mini marshmallows, festive sprinkles, and chopped pecans (if using) over the melted white chocolate layer.
Refrigerate for at least 2 hours until firm and set.
Once set, cut into bars and serve chilled.
Best Ways to Enjoy It
These No-Bake Sugar Cookie Bars are already a treat on their own, but to elevate your serving game, consider pairing them with hot cocoa, a scoop of vanilla ice cream, or even a warm cup of coffee. For a festive platter, stack the bars high and adorn them with holly or festive decorations to wow your guests!
Keeping Leftovers Fresh
For optimal freshness, store any leftovers in an airtight container in the refrigerator. They should stay delicious for about a week. If you want to enjoy them later, you can freeze the bars—just make sure to wrap them well to prevent freezer burn.
Helpful Cooking Tips
- Ensure the graham cracker mixture is well-pressed into the pan to create a sturdy base.
- For a fun twist, try using crushed Oreo cookies instead of graham crackers for a chocolate version.
- Don’t skip the chilling step, as this is key to getting the bars to hold their shape.
Creative Twists
Feel free to get creative with this recipe! Add in your favorite nuts or swap out the marshmallows for dried fruits like cranberries or cherries. You could also play with different types of chocolate or incorporate seasonal spices like nutmeg or cinnamon for a holiday flare.
Common Questions
How long does it take to prepare these bars?
Preparing Santa’s No-Bake Sugar Cookie Bars takes about 15 minutes. However, don’t forget the two hours of refrigeration to let them set!
Can I use different types of chocolate?
Absolutely! While white chocolate adds a festive touch, you can use milk chocolate, dark chocolate, or even a combination for a different flavor profile.
How should I store the bars for the best freshness?
Store them in an airtight container in the fridge for up to a week, or freeze them by wrapping individual bars tightly in plastic wrap.
By following these easy steps and tips, you’ll have a festive, no-bake dessert that brings joy and sweetness to any occasion!
