Step-by-step instructions
- Begin by heating the olive oil in a large pot over medium heat. Once hot, add the sliced sausages and brown them, about 5-7 minutes. Once browned, remove the sausages and set them aside.
- In the same pot, add the chopped onions. Sauté them for about 3-4 minutes until they’ve softened and become translucent.
- Next, toss in the cubed potatoes, sliced carrots, and chopped cabbage. Stir everything together nicely for an even cook.
- Pour in the chicken broth and season with garlic powder and paprika. Add salt and pepper to taste. Bring everything to a boil, then reduce the heat to let it simmer. Cook for about 20-25 minutes, until the veggies are tender.
- Finally, return the browned sausages to the pot. Let the stew simmer for an additional 5 minutes to meld those flavors together. Serve warm and enjoy!
Best ways to enjoy it
Sausage and cabbage stew is fantastic on its own, but you can elevate your meal by pairing it with some crusty bread for dipping or a refreshing side salad for a crunch. A sprinkle of fresh herbs like parsley or chives atop each bowl adds a pop of color and brightness. For a hint of heat, consider serving it with a splash of hot sauce or some crusty rolls on the side.
Storage and reheating tips
Storing leftovers properly is essential to preserving your delicious stew. Transfer any extra stew into airtight containers and refrigerate for up to 3-4 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until it’s warmed through. If you want to keep it longer, this stew freezes wonderfully! Just make sure to cool it completely before freezing for up to 3 months.
Helpful cooking tips
For the best flavor, don’t skip the browning step for the sausages; it truly makes all the difference in taste. If you want to add more depth to the dish, consider adding a splash of balsamic vinegar or a sprinkle of fresh thyme. You can also easily adjust the spice level: paprika can be swapped for a smoked variety, or spicy sausage can add that extra kick you’re looking for!
Creative twists
This recipe is adaptable and can be customized to suit your taste. Consider adding in some beans for extra protein or throwing in other vegetables you might have on hand, like bell peppers or corn. You can even swap out the chicken broth for vegetable broth if you’re looking to make it vegetarian.
Common questions
What is the prep time for this stew?
Prep time usually takes about 15 minutes, with an additional 30-35 minutes for cooking.
Can I use other types of sausage?
Absolutely! Turkey, chicken, or even vegetarian sausages will work well in this recipe—just be sure to adjust the cooking times if necessary.
Is it safe to freeze leftover stew?
Yes, freezing is a great way to preserve leftovers! Just ensure that the stew is completely cooled before sealing it in containers, and mark the date so you can enjoy it within three months.
Sausage and cabbage stew is not just a meal; it’s a warm embrace in a bowl. Enhance your mealtime routine with this easy-to-make, nourishing recipe. Enjoy!
