Step-by-step instructions
- Begin by cooking the ground sausage in a large skillet over medium heat until browned. Be sure to drain any excess grease to keep the filling nice and creamy.
- In a mixing bowl, combine the cooked sausage with the softened cream cheese. Stir until the mixture is well blended.
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough triangles on a floured surface, ready for filling.
- Spoon a generous amount of the sausage and cream cheese mixture onto the wider end of each triangle.
- Roll up the dough, starting from the wide end and tucking the filling in as you go to ensure none spills out.
- (Optional) Sprinkle shredded cheddar cheese over the top of each filled crescent roll for that extra cheesy goodness.
- Arrange the filled rolls on a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the crescents are golden brown.
- Allow them to cool slightly before serving warm. These crescents are sure to be a hit!
Best ways to enjoy it
These Sausage and Cream Cheese Crescents can be enjoyed in various ways. Serve them warm straight out of the oven for that melty goodness, or pair them with a tangy dipping sauce like ranch or sriracha mayo for an extra kick. They’re also lovely alongside a fresh salad or fruit platter for a light lunch.
How to store & freeze
Leftover crescents can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) until heated through. You can also freeze the uncooked filled crescents! Simply prepare them, freeze them on a baking sheet until solid, then transfer to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time, no need to thaw!
Helpful cooking tips
- Mixing the cream cheese brings everything together, but make sure it’s at room temperature — this makes combining much easier.
- For a pop of flavor, consider adding minced garlic or chopped green onions to the filling.
- If you have any leftover filling, it’s delicious spread on crackers for a quick snack!
Creative twists
Feeling adventurous? Change it up with different cuisines! Try adding jalapeños for a spicy kick or substitute cooked bacon for the sausage. You could also mix in spinach for a delicious veggie version. The possibilities are endless, and each version brings a unique flair to the table.
FAQ
How long does it take to prepare?
Preparing the Sausage and Cream Cheese Crescents takes about 10-15 minutes, and they bake for 10-12 minutes, making them a quick option for any meal.
Can I use store-bought sausage?
Absolutely! Pre-cooked sausage crumbles work just as well and can save you time on preparation.
What should I do if I have leftover crescents?
Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking for later enjoyment.
By following this guide, your culinary skills are bound to impress with these Sausage and Cream Cheese Crescents. Happy cooking!
