Step-by-step instructions

1. In a skillet over medium heat, cook the sausage until it’s browned and crumbled. Drain any excess grease to keep your bites from becoming too greasy.
2. In a mixing bowl, combine the cooked sausage with softened cream cheese, shredded cheddar, and garlic powder if you’re using it. Stir until well blended.
3. Preheat your oven to 375°F (190°C). While waiting, flatten each biscuit into a 4-inch circle.
4. Place a heaping tablespoon of the sausage mixture in the center of each circle.
5. Fold the edges of the biscuit over the filling, pinching to seal and forming a ball. Ensure the seam is on the bottom when placing on a baking sheet lined with parchment paper.
6. Bake for about 12-15 minutes, or until the biscuits turn a beautiful golden brown.
7. Serve these delicious bites warm as a snack or appetizer.

Best ways to enjoy it

Sausage Biscuit Bites are versatile and can be served in a variety of delightful ways. Arrange them on a platter with a side of tangy dipping sauce, such as ranch or honey mustard. These bites pair wonderfully with fresh fruit or a colorful salad for a light meal. If you’re feeling adventurous, try serving them with a spicy salsa or a dollop of guacamole for a zesty twist!

Storage and reheating tips

If you find yourself with leftovers (which might be unlikely!), store your Sausage Biscuit Bites in an airtight container in the refrigerator. They’ll last for about 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, about 10-12 minutes. Alternatively, you can microwave them, but keep in mind that this might make them a little less crispy.

Helpful cooking tips

To make your Sausage Biscuit Bites truly standout, consider these helpful tips:

• For an extra punch of flavor, add diced jalapeños or other spices to the sausage mixture.
• Ensure your cream cheese is at room temperature; this makes it easier to mix with the sausage and cheese.
• For a more visually appealing bite, brush the tops with a little melted butter and sprinkle with herbs immediately after baking.

Creative twists

Looking to diversify your snack game? Here are a few variations to try:

• Swap out the cheddar for pepper jack cheese to give your bites a spicy kick.
• Incorporate finely chopped bell peppers or onions into the sausage mixture for added texture and flavor.
• For a breakfast-themed version, add scrambled eggs to the filling mix before sealing the biscuits.

FAQs

What is the prep time for Sausage Biscuit Bites?

The total prep time is about 15 minutes, with an additional 15 minutes for baking—making this a perfect quick snack or appetizer.

Can I use low-fat cream cheese in this recipe?

Yes! Low-fat cream cheese works well and will still give you a creamy texture without all the calories.

How long can I freeze these bites?

You can freeze uncooked Sausage Biscuit Bites for up to 2 months. Just remember to place them on a baking sheet first to freeze individually before transferring them to a freezer bag for long-term storage.

Embrace the delightful ease and comfort of these Sausage Biscuit Bites at your next gathering. With their warm, cheesy goodness, you’ll find they disappear just as quickly as you can make them!