Sausage Breakfast Muffins are the perfect blend of savory and cheesy goodness wrapped up in a bite-sized treat. Whether you’re whipping up a quick breakfast during a busy weekday or planning a delightful brunch gathering, these muffins fit the bill. This recipe has become a staple in my kitchen because it’s not only simple to make, but it also brings everyone to the table with its irresistible aroma and flavor.
Why you’ll love this dish
These Sausage Breakfast Muffins are bursting with flavor and are remarkably quick to prepare. If you’re looking for an easy yet satisfying breakfast option that pleases both kids and adults alike, this is it! The combination of cooked sausage and sharp cheddar cheese creates a mouthwatering experience that will have you reaching for seconds.
"These muffins are a game-changer for our busy mornings! So easy to make and they freeze beautifully for a quick breakfast on the go!" — Emily R.
The cooking process explained
Creating these muffins is straightforward and requires just a few simple steps. First, gather your ingredients and preheat the oven to a cozy 350°F. This recipe calls for basic ingredients that are probably already in your kitchen, making it an excellent choice for weeknight meals or lazy Sunday brunches. The preparation remains efficient and hassle-free, allowing you to enjoy your time in the kitchen while bringing out delicious flavors.
What you’ll need
To make these delicious muffins, you’ll need the following ingredients:
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup Bisquick baking mix
- 4 eggs, beaten
- 1 cup shredded cheddar cheese
Feel free to experiment with the cheese – pepper jack can add a fun kick, or you can substitute with turkey sausage for a lighter option!
