Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin, either mini or regular size.
- In a large skillet, cook the ground sausage over medium heat until it is browned and crumbled, draining any excess grease.
- Add the softened cream cheese, Worcestershire sauce, and garlic powder to the skillet. Stir constantly until the cheese melts and the mixture is well combined.
- Remove the skillet from heat and stir in the shredded cheddar cheese until it melts into the sausage mixture.
- Separate the biscuit dough. If using large biscuits, split them in half horizontally or peel the layers apart to create thinner pieces.
- Press one piece of dough into each muffin cup, forming a small bowl shape.
- Spoon the sausage and cheese mixture evenly into the dough cups.
- Bake for 12-15 minutes, or until the biscuit edges are golden brown and the filling is bubbly.
Best Ways to Enjoy It
These Sausage Cream Cheese Biscuit Bites are fabulous straight out of the oven, but don’t stop there! Serve them warm with a drizzle of hot sauce for a kick or a side of tangy dipping sauce like ranch or barbecue. Pair them with a light salad to balance the richness or some fresh fruit for a pop of sweetness.
How to Store & Freeze
To keep your leftover Sausage Cream Cheese Biscuit Bites fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to save them for a longer period, these bites freeze beautifully. Just place them in a freezer-safe container or bag once cooled; they can last up to 2 months in the freezer. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Helpful Cooking Tips
- For an even more decadent flavor, consider adding cooked, crumbled bacon to the filling.
- If you want to save some time, prepare the sausage mixture a day ahead and refrigerate it—just assemble and bake when you’re ready.
- Using a more flavorful cheese, like pepper jack or a sharp cheddar, can take these bites to another level!
Creative Twists
Looking to switch it up? Try different sausage varieties such as turkey or plant-based sausage for a lighter meal. Add herbs like chives or thyme to the filling for an aromatic touch, or even serve them with a side of spicy salsa for a Mexican twist!
Common Questions
How long does it take to prepare these bites?
The total preparation and cooking time is approximately 30-40 minutes, making this a quick and easy recipe.
Can I use a different kind of cheese?
Absolutely! Feel free to experiment with your favorite cheeses—pepper jack for spice, Monterey jack for a creamy texture, or even Italian cheeses like mozzarella.
How do I know when they are done baking?
You’ll know your Sausage Cream Cheese Biscuit Bites are done when the biscuit edges turn golden brown and the filling is bubbly. Don’t skip the golden color—it’ll ensure the dough is cooked through!
