Step-by-step instructions
Ready to make some mouthwatering crescents? Follow these simple steps:
- Preheat your oven according to the instructions on the crescent roll dough package.
- In a bowl, combine the softened cream cheese and crumbled sausage until they’re well-mixed.
- Unroll the crescent roll dough and separate it into individual triangles.
- At the wider end of each triangle, place a spoonful of the cream cheese and sausage mixture.
- Roll each triangle starting from the wide end and place them on a baking sheet.
- Bake according to the package instructions or until the crescents are golden brown.
- Serve warm and enjoy the compliments!
Best ways to enjoy it
These Sausage Cream Cheese Crescents are best served warm and can be a delightful addition to any meal. Consider pairing them with a simple green salad for a light lunch or serving them alongside a warm dip at a game-day gathering. A side of fresh fruit or roasted vegetables also complements the richness perfectly.
How to store
If you have any leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 3 days. For longer storage, these crescents freeze beautifully! Just place them in a freezer-safe bag after baking—great for quick meals later on. To reheat, simply pop them in the oven at 350°F until warmed through for that fresh-baked taste.
Helpful cooking tips
- Make sure your cream cheese is softened to ensure easy mixing and spreading.
- Experiment with different sausage flavors—spicy, maple, or even vegetarian options to suit your guests!
- If you’re short on time, pre-cooked sausage can significantly speed up your prep time.
Creative twists
Want to switch things up? Consider adding diced jalapeños for a spicy kick or even some herbs like chives or parsley for freshness. You could also top these crescents with a sprinkle of everything bagel seasoning for an extra burst of flavor. The versatility of this recipe leaves room for plenty of creative variations!
Common questions
How long does it take to prepare?
This recipe takes roughly 30 minutes from start to finish, making it perfect for a quick snack or appetizer.
Can I use different types of sausage?
Absolutely! Feel free to experiment with different meat types or use plant-based sausage for a delicious vegetarian option.
How can I safely store and reheat these crescents?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through for that freshly baked taste.
Sausage Cream Cheese Crescents are not just a recipe; they can turn any meal or snack time into a flavorful experience. Whether you’re cooking for a crowd or just treating yourself, these crescents will undoubtedly delight!
