Step-by-step instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until thoroughly combined.
2. In a large nonstick skillet, melt the butter over medium heat.
3. Pour the egg mixture into the skillet. Cook gently, stirring occasionally, until the eggs are just set. Remove from heat.
4. Lay the tortillas flat on a surface. Evenly divide the scrambled eggs among the tortillas.
5. Sprinkle the chopped sausage and shredded cheese over the eggs.
6. Fold in the sides of each tortilla and roll them up tightly.
7. Place the roll-ups seam-side down in the skillet over medium heat.
8. Cook for 2-3 minutes on each side, until golden brown and the cheese has melted.
9. Remove from heat and let cool slightly before serving. Enjoy with salsa or hot sauce!

Best ways to enjoy it

To serve your Sausage, Egg, and Cheese Breakfast Roll-Ups, consider a couple of fun ideas! You can present them on a platter with little bowls of salsa, hot sauce, or even guacamole for dipping. Pair them with a refreshing fruit salad, hash browns, or a simple green salad for a well-rounded meal. These roll-ups also work great as a make-ahead breakfast option, wrapped tightly in foil or parchment paper and stored in the fridge for those busy mornings.

Storage and reheating tips

If you happen to have leftovers (which might be rare!), you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat them in a skillet over low heat to maintain that delightful crunch. For longer storage, you can freeze the cooked roll-ups wrapped tightly in plastic wrap, then foil, for up to 3 months. Just remember to let them cool completely before freezing, and always ensure proper food handling for safety.

Helpful cooking tips

To take your roll-ups to the next level, consider these cooking tips:

• Use fresh ingredients for the best flavor, especially when it comes to the cheese and sausages.
• Don’t overcook your eggs; they should be soft and fluffy for the perfect texture.
• Feel free to experiment with spices! A pinch of paprika, onion powder, or chili flakes can add a delicious kick.
• If you want to make this dish even quicker, prep your sausage ahead of time or use pre-cooked sausage links.

Creative twists

Want to switch it up? Try these variations:

• Swap out the cheddar cheese for pepper jack for a spicy twist.
• Combine veggies like bell peppers, onions, or spinach with the eggs for added nutrition and flavor.
• For a lighter option, use egg whites instead of whole eggs or whole wheat tortillas.
• If you’re feeling adventurous, try adding different proteins like crispy bacon or diced ham.

FAQ

How long does it take to prepare?

You can make these roll-ups in about 30 minutes, allowing you to enjoy a delicious breakfast even on busy mornings!

Can I freeze the roll-ups?

Yes! These roll-ups can be frozen. Just wrap them tightly and store them for up to 3 months for a quick and easy meal later.

What can I serve with breakfast roll-ups?

These roll-ups pair wonderfully with salsa, fresh fruit, or even a refreshing smoothie for a complete breakfast experience.