Cooking Method
- Start by preheating your oven to 375°F (190°C).
- In a skillet, cook the crumbled sausage over medium heat until brown and crispy. Once done, set it aside.
- In a mixing bowl, crack the eggs and whisk them well, seasoning with salt and pepper. Scramble them in the skillet used for the sausage until fully cooked.
- Open the can of crescent roll dough and carefully separate it into its individual triangles.
- On each triangle, add a spoonful of the cooked sausage, followed by a scoop of scrambled eggs, and top it all off with shredded cheese.
- Starting from the wide end, roll up each triangle tightly and place them seam-side down on a baking sheet.
- Pop them in the oven and bake for 12-15 minutes, or until they turn a beautiful golden brown. Serve warm and enjoy!
Best Ways to Enjoy It
These breakfast roll-ups are incredible on their own, but they shine even brighter when paired with sides. Consider serving them with fresh fruit like strawberries or raspberries for a pop of color and sweetness. A dollop of salsa or avocado on the side can give a refreshing twist. If you’re feeling indulgent, a drizzle of hollandaise sauce can elevate them to brunch perfection!
Storage and Reheating Tips
If you happen to have leftovers (which is rare), you can store the roll-ups in an airtight container in the refrigerator for up to three days. For longer storage, they freeze well; just make sure they cool completely before wrapping them tightly in plastic wrap and then placing them in a freezer bag. When you’re ready to enjoy them again, simply reheat in the oven or microwave until heated through.
Helpful Cooking Tips
- Cook your sausage thoroughly: Make sure the sausage is fully cooked and crumbled before adding the eggs. This way, the flavors meld perfectly.
- Don’t overfill: While it’s tempting to add extra sausage and cheese, too much filling can make the roll-ups burst during baking.
- Brush with egg wash: For a beautiful glossy finish, consider brushing the tops with a beaten egg before baking!
Creative Twists
Feel free to experiment! Try adding different cheeses like Monterey Jack or pepper jack for a kick. You can also throw in diced bell peppers or onions for added flavor and nutrition. If you’re looking for a lighter option, swap the crescent rolls for a whole wheat tortilla for a breakfast burrito vibe. There are so many possibilities!
FAQ
How long does it take to prepare these roll-ups?
Preparation and cooking can take about 30 minutes total. It’s a quick dish you can whip up even on busy mornings!
Can I use a different type of cheese?
Absolutely! Feel free to mix and match your favorite cheeses. Mozzarella or a Mexican blend would work beautifully as well.
Are these roll-ups suitable for freezing?
Yes, they freeze wonderfully! Just make sure to wrap them tightly to avoid freezer burn, and they should last for up to three months in the freezer.
With this easy recipe, you’ll find yourself making these delightful breakfast roll-ups over and over again. They’re not only simple to prepare but also incredibly satisfying to eat, perfect for any time of day!
