Step-by-step instructions
Here’s how to prepare these scrumptious roll-ups effortlessly:
- Preheat your oven as directed on the crescent roll dough package.
- In a medium mixing bowl, scramble 6 eggs, seasoning them generously with salt and pepper.
- Roll out the crescent dough and cut it into rectangles based on the number of rolls you need.
- Place a generous spoonful of scrambled eggs, a sausage link, and a sprinkle of cheese on each rectangle.
- Roll up each piece of dough tightly and arrange them seam-side down on a baking sheet.
- Beat the remaining egg in a small bowl and brush it over the top of each roll-up.
- Bake according to the package instructions until they are a beautiful golden brown.
- Serve warm, and enjoy!
Best ways to enjoy it
Plating can elevate your breakfast experience. Lay the roll-ups on a serving platter and add a fresh side of seasonal fruit like strawberries or melon for a pop of color. Drizzle a bit of hot sauce, if you like a spicy kick, or offer a side of maple syrup for dipping. A hot cup of coffee or a refreshing smoothie pairs beautifully, creating a well-rounded breakfast.
Storage and reheating tips
Got leftovers? No problem at all! You can store the roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F until warmed through, about 10-15 minutes. If you’re looking to freeze them, wrap individual roll-ups tightly in plastic wrap and then in foil. They’ll keep well for about three months. Always remember to handle food safely, especially when it comes to reheating!
Helpful cooking tips
A few bonus tips can take your roll-ups to the next level:
- For extra flavor, mix in sautéed vegetables like peppers or onions with your scrambled eggs.
- Allow the roll-ups to cool completely before storing them to avoid sogginess.
- If you’re short on time, consider using pre-scrambled egg packs from the store—just warm them and fill your roll-ups!
Creative twists
Feel free to get adventurous! You can try different flavor combinations, like spicy chorizo sausage instead of regular links or a mix of cheeses for a richer taste. For a healthier take, adding spinach or kale to the egg mix will enhance the nutrition without sacrificing flavor. Gluten-free crescent dough options are available for those with dietary restrictions, making this recipe versatile for everyone.
FAQs
How long does it take to make these roll-ups?
The total time for preparation and cooking is about 30 minutes.
Can I substitute the sausage?
Absolutely! You can use any type of sausage you prefer, or switch it out for turkey sausage or a plant-based alternative.
How do I keep them fresh if I have leftovers?
Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap and freeze individual roll-ups. Reheat in the oven for the best texture.
With this recipe in hand, your breakfast game just got a delicious upgrade! Enjoy making and devouring these Sausage, Egg and Cheese Breakfast Roll-Ups!
