Step-by-Step Instructions
Ready to make these sliders? Just follow these simple steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground pork sausage until fully browned. Be sure to drain any excess fat to keep your sliders from getting soggy.
- In a separate bowl, scramble the eggs until they’re cooked through.
- Slice the Hawaiian buns in half and lay the bottom halves in a baking dish.
- Layer the cooked sausage, scrambled eggs, and cheese slices on the bottom buns.
- Place the top halves of the buns on top to form sliders.
- Mix melted butter with maple syrup, and brush this sweet mixture over the tops of the sliders.
- Cover the dish with aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden and crispy.
- Serve warm and enjoy!
Best Ways to Enjoy It
These sliders are a feast for the eyes and the palate! Serve them warm right out of the oven, perhaps accompanied by a side of fresh fruit or crispy hash browns. If you’re feeling adventurous, consider including a side of spicy salsa or homemade guacamole for a delightful flavor explosion.
Keeping Leftovers Fresh
Storing leftovers properly ensures you can continue enjoying your sliders. Let any remaining sliders cool down to room temperature before transferring them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, these sliders also freeze beautifully—just wrap them tightly in plastic wrap and then foil to keep them fresh for up to 2 months. Always ensure to reheat them thoroughly to an internal temperature of 165°F (74°C) before serving.
Helpful Cooking Tips
Here are a few tricks to elevate your slider game:
- For extra flavor, add spices like paprika or black pepper to the sausage while cooking.
- Consider swapping the American cheese for cheddar or gouda for a distinct taste.
- Not a fan of pork? Ground turkey or chicken can be easily used as a substitute.
- If you’re short on time, scrambled eggs can be prepared the night before and stored in the fridge.
Creative Twists
Want to mix things up? Here are some creative variations to consider:
- For a veggie twist, add sautéed spinach or bell peppers for extra nutrients.
- Spice it up with jalapeño slices or hot sauce for added heat.
- Experiment with different bread types, such as whole wheat or multigrain for a healthier option.
- Swap the maple syrup for sriracha or a spicy aioli for a fun flavor contrast.
FAQ
What is the prep time for these sliders?
The prep time is about 15 minutes, and with baking, the entire process takes roughly 40 minutes.
Can I use frozen sausage?
Yes! Just ensure it’s fully cooked through before assembling your sliders. Thaw it first for even cooking.
How do I ensure my sliders stay fresh?
Store them in an airtight container in the fridge for up to three days. For longer storage, consider freezing them.
By preparing these Sausage Egg and Cheese Breakfast Sliders, you’ll have a dish that’s not just delicious but also versatile enough to be enjoyed anytime!
