Sausage, egg, and cream cheese hashbrown casserole is one of those comforting dishes that can elevate any breakfast or brunch gathering into a feast. This rich and savory casserole combines the heartiness of breakfast sausage with creamy textures and crispy hashbrowns, making it an all-in-one satisfying meal. Perfect for family celebrations or a cozy weekend brunch, this recipe brings warmth and delight to the table. Trust me; this dish will quickly become a crowd favorite in your home.
What Makes This Recipe Special
Why should you make this casserole? For starters, it’s incredibly easy to prepare, which means you can spend less time in the kitchen and more time with your loved ones. With just a handful of ingredients, you can whip up a substantial meal that pleases both kids and adults alike. It’s great for brunch, but it also works wonderfully for a weeknight dinner when you need something hearty and filling.
“This casserole is simply phenomenal! The creamy texture mixed with the savory sausage creates a comfort food masterpiece that my whole family loved!” — Satisfied eater
Preparing Sausage, Egg, and Cream Cheese Hashbrown Casserole
Creating this delicious casserole is a breeze! You’ll start by cooking the sausage, then mixing all the ingredients, and finally, baking it to golden perfection. In just a few simple steps, you’ll have a dish that’s not only filling but also bursting with flavor.
Gather These Items
To make this delightful casserole, you will need the following ingredients:
- 2 lb ground breakfast sausage
- 32 oz frozen shredded hashbrown potatoes
- 16 oz cream cheese, softened
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Feel free to swap out the breakfast sausage for turkey sausage for a lighter option, or use different cheese varieties according to your taste!
