Cooking method
- In a skillet over medium heat, brown the breakfast sausage, breaking it into small pieces until it’s fully cooked.
- Keep the rendered fat in the pan; if it seems a bit dry, add a touch of unsalted butter.
- Sprinkle flour over the sausage, stirring well for about a minute to cook it through.
- Gradually pour in the whole milk while stirring constantly to prevent lumps from forming.
- Let the gravy simmer gently, stirring occasionally, until it thickens to your desired consistency.
- Season liberally with salt and black pepper to enhance the flavors.
- Serve warm, ladled generously over split biscuits.
Best ways to enjoy it
Sausage gravy is incredibly versatile when it comes to serving. While it’s traditionally enjoyed over split biscuits, you might consider these creative ways to enjoy it:
- Over fluffy pancakes for a Southern twist.
- Served with scrambled eggs for a hearty breakfast plate.
- As a delicious dip for crispy fried potatoes.
- Accompanying sautéed greens for a savory side dish.
Storage and reheating tips
If you find yourself with leftovers (which is often the case because it’s so good), you’ll want to store them properly. Place the cooled sausage gravy in an airtight container in the fridge, where it will last for about 3 to 4 days. Reheat it gently on the stovetop over low heat, adding a splash of milk to bring back its creamy consistency.
For longer storage, consider freezing it. Place portions in freezer-safe containers, and it can last for up to 2 months. Just make sure to label them!
Helpful cooking tips
To make the most of your sausage gravy, consider these expert tips:
- Use a cast-iron skillet for even heat distribution and excellent browning.
- Don’t rush the simmering process—allowing it time to thicken will deepen the flavor.
- Taste as you go; don’t be afraid to adjust the seasoning to suit your palate.
- Adding a bit of white pepper instead of black gives a nice, subtle heat without the visual specks.
Creative twists
Looking to mix things up? Here are some fun variations to consider:
- Make it spicy by incorporating cayenne pepper or diced jalapeños for a kick.
- Swapping in a different protein, like chorizo or turkey sausage, can give your gravy a whole new identity.
- For a creamy touch, stir in some grated cheese, such as cheddar, just before serving.
- For a vegetarian option, try using mushrooms instead of sausage, cooking them until golden brown for that umami flavor.
FAQs
How long does it take to make sausage gravy?
On average, you can whip up a batch of sausage gravy in about 20-30 minutes. It’s a quick and easy breakfast solution!
Can I make this gravy ahead of time?
Absolutely! You can prepare and store it ahead. Just follow the storage tips to keep it fresh, and reheat when you’re ready to enjoy.
Is this recipe safe to freeze?
Yes, sausage gravy freezes well. Just ensure it’s cooled completely before placing it into freezer-safe containers to avoid freezer burn.
Sausage gravy is a delightful dish that embodies warmth and comfort. Perfect for any breakfast table, you certainly won’t regret bringing this delightful recipe into your home!
