Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a pie dish generously with butter.
- In a large skillet over medium heat, brown the breakfast sausage, breaking it into crumbles. Do not discard the fat—it adds flavor!
- Sprinkle the flour over the cooked sausage and stir well. Cook this mixture for about 1 minute to toast the flour.
- Gradually pour in the milk while stirring continuously to avoid lumps.
- Simmer the mixture for about 5-7 minutes until it thickens and becomes creamy. Season generously with salt, black pepper, garlic powder, and onion powder. Then, remove from heat.
- Take your biscuit dough and flatten the pieces before arranging them to line the bottom and sides of the pie dish. Overlap them slightly to form a crust.
- Pour the sausage gravy mixture evenly into the biscuit-lined pie dish.
- Bake uncovered for 30-35 minutes, or until the biscuits turn golden brown and are fully cooked.
- Allow it to rest for 5 minutes before slicing. Garnish with fresh parsley if desired. For an extra touch, brush melted butter on the biscuit crust halfway through baking for enhanced flavor and a beautiful sheen.
Best ways to enjoy it
This Sausage Gravy & Biscuit Pie is delicious served warm straight from the oven. Pair it with a side of scrambled eggs or fresh fruit to balance the rich flavors. You could also serve it alongside a light salad for a refreshing contrast. A drizzle of hot sauce can kick it up a notch for those who like a little extra heat!
Keeping leftovers fresh
To store leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for about 3-4 days in the fridge. For longer storage, you can freeze portions in an airtight container for up to 2 months. When reheating, simply thaw in the refrigerator overnight and warm individual slices in the microwave or oven until heated through.
Helpful cooking tips
- Shortcut: If you’re short on time, use pre-cooked sausage. It will speed up the process and still deliver great flavor.
- Flavor Depth: For extra flavor, consider adding shredded cheese into the gravy or using flavored biscuit dough, like garlic or cheddar.
- Presentation: Brush the hot biscuits with melted butter right before serving for added richness.
Creative twists
Looking to mix it up? Try adding sautéed peppers or mushrooms to the sausage mixture for extra veggies and flavor. You could also explore different types of cheese; cheddar or pepper jack are fantastic options! For a lighter take, swap in low-fat milk or non-dairy alternatives and turkey sausage. Each variation puts a unique spin on this classic dish.
Common questions
What is the prep and cooking time for this recipe?
The total time for preparation and cooking is about 50-60 minutes. It’s an efficient recipe that can easily become part of your regular meal rotation.
Can I make this dish ahead of time?
Yes! You can prepare the sausage gravy and assemble the pie a few hours in advance, just bake closer to serving time for the best results.
Is it safe to freeze baked biscuit pie?
Absolutely! Ensure the pie cools down completely and then store it in an airtight container to prevent freezer burn.
Whether you’re a seasoned chef or a newcomer to the kitchen, this Sausage Gravy & Biscuit Pie will be an instant classic that everyone will love. Bring warmth and comfort to your table with this delightful dish!
