Step-by-step instructions
Let’s get started on preparing this savory pie:
- In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion turns translucent, about 3-4 minutes.
- Sprinkle the flour over the sausage mixture. Stir together and let it cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens into gravy, about 5-7 minutes.
- Stir in dried thyme, sage, salt, and black pepper. Adjust seasoning as needed.
- Mix in the frozen peas and carrots, cooking until they are heated through, about 3-4 minutes.
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
- Spoon the sausage and gravy mixture into the dish.
- Open the biscuit dough and arrange the biscuits over the top, slightly overlapping them.
- Bake for 20-25 minutes, until the biscuits are golden brown.
- Remove from the oven and sprinkle shredded cheddar cheese atop the biscuits. Return to the oven for another 5 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired. Serve hot and savor each bite!
Best ways to enjoy it
Sausage, Gravy, and Biscuit Pie is delicious on its own, but you can elevate your meal with some side dishes. Pair it with a light salad, sliced tomatoes, or fresh fruit for a refreshing contrast. A drizzle of hot sauce can add an exciting kick if you’re in the mood!
Storage and reheating tips
To keep leftover Sausage, Gravy, and Biscuit Pie fresh, store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. For longer storage, freeze the pie tightly wrapped in foil or plastic wrap for up to three months.
Helpful cooking tips
Here are a few practical tips to ensure perfect results:
- For extra flavor, consider using a mix of sausage, like hot and mild combined, for a more complex taste.
- When making the roux, avoid browning the flour too much; it should remain pale to keep the gravy light.
- If you’re feeling adventurous, add spices like cayenne pepper for a hint of heat or switch up the veggies based on what you have on hand.
Creative twists
Feel free to get creative with this dish! Here are some ideas:
- Swap out the cheddar cheese for pepper jack to give it a spicy kick.
- Use leftover roasted vegetables instead of frozen peas and carrots for a unique flavor.
- Try adding crumbled bacon for an extra layer of richness.
FAQs
What is the prep time for this recipe?
The preparation and cooking time together take about 45 minutes.
Can I use a different type of sausage?
Absolutely! Feel free to swap breakfast sausage with turkey sausage or even a plant-based alternative.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave.
Sausage, Gravy, and Biscuit Pie is not only an effortless meal but also a delicious way to bring everyone to the dinner table. Give it a try, and you’ll soon recognize why this dish is a comforting favorite.
