Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a pie dish with butter.
- Brown the sausage in a skillet over medium heat, breaking it into crumbles. There’s no need to drain the fat; this adds flavor!
- Sprinkle flour over the browned sausage and stir well. Let it cook for 1 minute to eliminate the raw flour taste.
- Slowly pour in the milk while stirring constantly to avoid lumps.
- Simmer until the mixture thickens and gets creamy, about 5–7 minutes. Season with salt, pepper, garlic powder, and onion powder. Once thick, remove from heat.
- Flatten the biscuit dough pieces and line the bottom and sides of the pie dish, slightly overlapping.
- Pour the creamy sausage gravy evenly into the biscuit-lined dish.
- Bake uncovered for 30–35 minutes, until the biscuits are golden brown and cooked through.
- Let rest for 5 minutes before slicing. Garnish with parsley if desired.
Best ways to enjoy it
Serving this Sausage Gravy & Biscuit Pie can be simple yet creatively delightful. Consider adding a fresh salad for a balanced meal, or serve it alongside scrambled eggs for a proper brunch spread. For the ultimate comfort food experience, pair it with a side of crispy hash browns or sautéed greens. You could even drizzle a little hot sauce on top for those who enjoy a bit of heat!
Keeping leftovers fresh
To store any leftovers, let the pie cool completely, then cover it tightly with plastic wrap or foil and refrigerate. It’s best to consume it within 3 days to ensure freshness. If you want to keep it longer, freezing is an option—place individual slices in airtight containers or freezer bags, where they’ll keep for up to a month. Always remember, when reheating, heat thoroughly until steaming to ensure food safety.
Helpful cooking tips
Cooking this Sausage Gravy & Biscuit Pie doesn’t have to be daunting! One pro tip is to let the sausage brown well; this ensures maximum flavor. Don’t rush the simmering process; allowing the gravy to thicken properly makes a massive difference in texture. Also, if you want a richer taste, replace some of the milk with cream. Feel free to experiment with added spices like cayenne or smoked paprika for a flavor twist!
Creative twists
Want to mix it up? There are several creative ways to customize this dish. Try adding sautéed vegetables like mushrooms or spinach into the gravy for extra nutrition. For a different flavor profile, swap out the breakfast sausage for chorizo or a spicy sausage blend. You could also top the pie with shredded cheese before baking for a gooey, cheesy finish. Consider making a biscuit topping instead of a crust for a new twist on a classic!
Common questions
How long does it take to prepare?
From start to finish, this dish takes about 60 minutes, with minimal hands-on time.
Can I use a different type of sausage?
Absolutely! Feel free to try turkey sausage, chorizo, or even a vegetarian alternative.
Is it safe to freeze leftovers?
Yes, it’s safe to freeze leftovers. Just ensure they are stored in airtight containers, and consume them within a month for the best quality.
