Step-by-step instructions
- In a large skillet over medium heat, cook the sausage until browned, breaking it into small pieces. Don’t drain the fat; it’s key to the flavor.
- Sprinkle the flour over the sausage and mix well, cooking for about 1 minute.
- Gradually pour in the milk, stirring constantly until the mixture is smooth.
- Simmer gently for 5–8 minutes, letting the gravy thicken to a creamy consistency. Season with salt and black pepper to taste.
- In a separate pan, cook the bacon until crispy; set aside.
- Scramble the eggs in a bit of butter or oil, seasoning lightly with salt.
- Split the warm biscuits in half and place them on plates. Spoon the hot sausage gravy over each biscuit.
- Serve with scrambled eggs and crispy bacon on the side.
Best ways to enjoy it
When serving sausage gravy over biscuits, presentation matters! Let the gravy generously cascade over the fluffy biscuits and add a sprinkle of freshly cracked black pepper on top for an appealing look. Pair it with scrambled eggs for an ideal brunch plate, or enjoy it simply with bacon on the side. Offer fresh fruit or a light salad for a refreshing contrast to the rich flavors.
Keeping leftovers fresh
To maintain the quality of your dish, store any leftovers in an airtight container. The sausage gravy can be kept in the fridge for up to 3 days. For longer storage, consider freezing the gravy in a freezer-safe container. Just be sure to thaw overnight in the fridge before reheating. When reheating, add a splash of milk to restore its creamy texture.
Helpful cooking tips
- Avoid burning the flour: Stir the flour in well and keep an eye on it while it cooks to prevent burning. This step is crucial for achieving a smooth gravy.
- Adjust thickness: If your gravy ends up too thick, add a bit more milk while reheating until you reach your desired consistency.
- Crispiness counts: For perfectly crispy bacon, place it in a cold skillet and then turn the heat on. This allows for more even cooking.
Recipe variations
Feel free to get creative with this recipe! You can spice things up by adding cooked sausage patties or crumbled chorizo for a different flavor profile. For a healthier option, consider using chicken or turkey sausage. If you’re gluten-free, try substituting the all-purpose flour with a gluten-free flour blend. Experimenting with herbs like thyme or sage can also add a delightful twist!
Common questions
How long does it take to prepare this dish?
This scrumptious sausage gravy over biscuits can typically be prepared in about 30 minutes, making it perfect for busy mornings.
Can I make this recipe dairy-free?
Of course! Use a dairy-free milk alternative such as almond or oat milk, and be sure to select a dairy-free sausage option for the best results.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat gently on the stovetop with a splash of milk to keep it creamy.
