Step-by-step instructions
- In a large skillet over medium heat, cook the sausage until browned, breaking it into small pieces. Don’t drain the fat, as it adds flavor to the gravy.
- Sprinkle the flour over the cooked sausage and stir well, allowing it to cook for about 1 minute.
- Gradually add the milk while stirring constantly until the mixture is smooth.
- Simmer the gravy gently for about 5–8 minutes, until it thickens and becomes creamy. Season with salt and black pepper to taste.
- In a separate pan, cook the bacon until crispy and set aside.
- Scramble the eggs in a little butter or oil, seasoning lightly with salt.
- Split the warm biscuits in half and place them on plates.
- Generously spoon the hot sausage gravy over the biscuits and serve immediately alongside scrambled eggs and crispy bacon.
Best ways to enjoy it
To plate this delectable dish, split your biscuits and place them on a warm plate. Ladle plenty of sausage gravy over the top, allowing it to cascade down the sides. For an additional touch, you can sprinkle freshly cracked black pepper or chopped chives for color and flavor. For a complete breakfast experience, serve your steaming plate with a side of crispy bacon and fluffy scrambled eggs.
Keeping leftovers fresh
If you happen to have any leftovers (though it’s hard to imagine!), store them in an airtight container in the refrigerator. Sausage gravy can last for about 3-4 days. Reheat gently in a saucepan, adding a splash of milk to loosen it up, or pop it in the microwave, stirring occasionally. If you’re looking to save it long-term, consider freezing the gravy separately from the biscuits for the best texture upon reheating. Just remember to cool it completely before freezing!
Tricks for success
- For the best flavor, choose high-quality pork sausage. Spicy or herbed varieties can add a unique twist!
- If you prefer a thicker gravy, add a little more flour to your roux; for a thinner consistency, simply adjust the milk accordingly.
- Make your biscuits from scratch for a truly homemade feel, or opt for your favorite store-bought brand for convenience.
Flavor swaps
While this classic version of sausage gravy is undeniably delicious, you can play with flavors to keep things exciting! Consider adding finely diced onions or garlic to the sausage while it cooks for extra depth. For a kick, mix in some hot sauce or cayenne pepper. You can also try a vegetarian twist using plant-based sausage or mushrooms.
FAQ
What is the prep time for this recipe?
The total prep and cooking time is about 30 minutes, making it a quick and satisfying meal.
Can I substitute ingredients for a healthier version?
Absolutely! You can use turkey or chicken sausage for a leaner option and opt for whole wheat flour for the gravy. Dairy alternatives like almond or oat milk work well too.
How do I store leftover sausage gravy and biscuits?
Store the gravy in an airtight container in the fridge for 3-4 days. For the best preservation, freeze the gravy in separate containers from the biscuits.
This sausage gravy over biscuits recipe is bound to become a family favorite. Simple to prepare and utterly delicious, you can enjoy this comfort food any day of the week!
