Step-by-step instructions
- Start by heating a skillet over medium heat.
- Add the breakfast sausage, breaking it apart with a spatula. Cook until it’s browned and fully cooked through.
- Once the sausage is browned, sprinkle the flour over it and stir well for about a minute to form a roux.
- Slowly pour in the milk while stirring constantly to avoid lumps.
- Allow the mixture to simmer gently, stirring often until the gravy thickens to your preference.
- Season with salt and black pepper to taste.
- Place warm biscuit halves on a plate and generously spoon the sausage gravy over the top.
Best ways to enjoy it
Sausage gravy over biscuits can be served simply or fancied up! For a classic approach, enjoy it right as it is, but consider adding a side of scrambled eggs for extra protein or some crispy hash browns for texture. Fresh fruits like sliced strawberries or a fruit salad can add a refreshing contrast. Don’t forget hot sauce or pickled jalapeños for those who enjoy a tangy kick!
Storage and reheating tips
If you find yourself with leftovers, worry not! Store the sausage gravy in an airtight container in the refrigerator for up to three days. When reheating, gently warm it on the stovetop over low heat, adding a splash of milk to loosen it up, as it tends to thicken when stored. You can also freeze the gravy for up to two months. Just remember, when freezing, it’s best to store it separately from the biscuits to maintain their texture.
Helpful cooking tips
For a smoother gravy, make sure to add the milk slowly and continuously stir to prevent lumps. If the gravy becomes too thick, you can always stir in a bit more milk until you achieve the desired consistency. If you want to elevate the flavor, try adding a pinch of cayenne pepper or some chopped sage for added depth.
Creative twists
While this recipe is delicious as is, there are plenty of variations to consider. You might try swapping out the breakfast sausage for spicy chorizo for a kick or adding sautéed mushrooms for an earthy flavor. Looking for a veggie option? Replace the sausage with sautéed vegetables and a plant-based sausage alternative. Experimenting with different herbs, like thyme or rosemary, can further enhance the flavor profile.
FAQs
What’s the prep time for sausage gravy over biscuits?
The total prep and cooking time is approximately 30 minutes, making it quick and easy for busy weekdays or leisurely weekends.
Can I use a different kind of sausage?
Absolutely! Feel free to experiment with Italian sausage, turkey sausage, or even plant-based sausage for a healthier or vegetarian alternative.
How can I make this dish gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend and ensure the biscuits used are also gluten-free. The same satisfying flavors will still come through!
By creating this classic dish at home, you can enjoy not just a delicious meal, but also the joy of cooking something that warms the heart and fills the belly. So grab your ingredients and get ready to indulge in a spoonful of comfort!
