Step-by-step instructions
Brown the Sausage: In a large skillet over medium heat, add the pork breakfast sausage. Cook until browned, breaking it into small pieces. There’s no need to drain the fat; this will add flavor to your gravy.
Make the Roux: Sprinkle the flour over the browned sausage and stir well. Allow it to cook for about one minute—this step cooks out the raw flour taste.
Add the Milk: Gradually whisk in the whole milk, stirring constantly until smooth. This allows the gravy to thicken nicely.
Simmer: Let the mixture simmer gently for about 5–8 minutes, stirring occasionally, until it reaches a thick and creamy consistency. Season with salt and black pepper to taste.
Cook the Bacon: In a separate pan, cook the bacon until crispy. Remove from heat and set aside.
Scramble the Eggs: In the same pan, scramble the eggs using a touch of butter or oil, seasoning them lightly with salt for flavor.
Assemble the Dish: Split the warm biscuits in half and place them on plates. Generously spoon the hot sausage gravy over the biscuits. Serve with the scrambled eggs and crispy bacon on the side.
Best ways to enjoy it
To elevate your sausage gravy experience, consider garnishing with freshly chopped parsley for a pop of color. You can also add a side of fresh fruit to balance the richness of the dish. If you’re feeling adventurous, why not drizzle some hot sauce over the gravy for an extra kick? This dish is best enjoyed fresh, but its wonderful flavors make it perfect for brunch gatherings!
Storage and reheating tips
If you find yourself with leftovers, keep them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of milk to bring the gravy back to life. For longer storage, you can freeze the sausage gravy in freezer-safe containers for up to three months. Just be sure to cool it completely before freezing!
Helpful cooking tips
To ensure you achieve the perfect gravy, constantly stir while adding the milk—this will prevent lumps from forming. If you prefer a thinner gravy, add more milk until you reach your desired consistency. And remember, using quality pork sausage will greatly enhance the flavor of the gravy!
Creative twists
Don’t be afraid to put your own spin on this classic. Swap out pork sausage for chicken or even a plant-based option for a lighter fare. Adding sautéed mushrooms or onions can introduce an earthy flavor, or you could incorporate shredded cheese into the gravy for an ooey-gooey texture. The possibilities are endless!
Common questions
What’s the prep time for this recipe?
Prep time typically ranges from 10 to 15 minutes, while cooking time is around 20 minutes, making this dish ready in about 30-35 minutes.
Can I make this dish ahead of time?
While the sausage gravy is best served fresh, you can prepare the sausage and gravy in advance and reheat them when you’re ready to serve. However, the biscuits are best enjoyed freshly baked.
What can I use instead of biscuits?
If biscuits aren’t your thing, this gravy pairs fantastically with toast, English muffins, or even over hash browns for a unique breakfast experience!
