Step-by-Step Instructions

1. Brown the Sausage: In a large skillet over medium heat, cook the sausage until it’s browned and crumbly.
2. Add the Butter: Stir in the butter and let it melt into the sausage—which creates a flavorful base.
3. Incorporate the Flour: Sprinkle flour over the mixture, stirring well to coat the sausage evenly.
4. Cook the Flour: Allow the mixture to cook for 1-2 minutes to remove the raw flour taste.
5. Add the Milk Gradually: Slowly pour in the milk while whisking continuously, ensuring no lumps form.
6. Season: Mix in the salt, black pepper, and optional garlic powder to taste.
7. Simmer: Let the gravy simmer for 5-7 minutes or until it thickens to a creamy consistency.
8. Serve Hot: Enjoy the sausage gravy poured generously over warm biscuits or toast.

Note: If the gravy is too thick, simply whisk in a splash of milk to loosen it up. Leftovers are best reheated on low heat with a touch of milk to maintain smoothness.

Best Ways to Enjoy It

Sausage gravy is incredibly versatile. The classic pairing is fluffy, freshly baked biscuits, which soak up the sauce beautifully. Additionally, consider serving it over crispy toast, or even creamy grits for a Southern twist. For added flair, a sprinkle of chopped fresh herbs like parsley or chives can brighten the dish. You could also serve sliced avocados or a side of sautéed greens for a complete meal.

Storage and Reheating Tips

If you find yourself with leftovers (although they rarely last long!), store the sausage gravy in an airtight container in the fridge for up to three days. To reheat, place it in a saucepan over low heat, stirring often, and add a splash of milk if it thickens too much. While freezing is possible, be mindful that the texture may change upon thawing.

Helpful Cooking Tips

• Use Fresh Ingredients: Fresh sausage enhances the flavor significantly. Opt for a well-seasoned brand if possible.
• Don’t Rush the Browning: Browning the sausage well is key to developing deep flavors.
• Whisk Constantly: When adding milk, whisk continuously to prevent lumps. Patience is vital for that creamy texture!

Creative Twists

Once you master the basics, feel free to play around with flavors! Add finely chopped onions or bell peppers as you brown the sausage for an extra kick. You might also consider a sprinkle of cheese during the last few minutes of cooking for a cheesy version. If you’re feeling adventurous, swap the ground sausage for cooked crumbled bacon or turkey sausage for lighter alternatives.

Your Questions Answered

How long does it take to prepare?

This sausage gravy can be made in about 20-25 minutes, making it an easy choice for breakfast or brunch.

Can I substitute ingredients?

Absolutely! Feel free to use turkey or chicken sausage for a leaner option, or try a plant-based sausage for a vegetarian twist.

How do I ensure my gravy is smooth?

Whisk continuously when adding milk, and make sure to cook the flour properly to prevent any lumps from forming. If lumps do form, you can blend the gravy with an immersion blender for smoothness.