Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced sausage, halved or quartered baby potatoes, and trimmed green beans. Add the chopped onion and minced garlic.
- Drizzle olive oil over the mixture. Then, sprinkle with smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until everything is coated evenly.
- Transfer this mixture into a large baking or casserole dish, spreading it evenly. Cover with aluminum foil and bake for 30 minutes.
- After 30 minutes, take off the foil and give the casserole a gentle stir. Bake uncovered for another 15-20 minutes or until the potatoes are tender and the sausage has browned.
- If you’re adding cheddar cheese, sprinkle it on top during the last 5 minutes of baking to achieve that gooey finish.
- Once done, remove from the oven and garnish with fresh parsley before serving hot.
Best ways to enjoy it
This casserole can be served as a delectable stand-alone dish, but you might consider pairing it with some crunchy garlic bread or a simple green salad for extra freshness. A light vinaigrette adds a delightful contrast to the casserole’s richness. If you’re hosting a gathering, serve it family-style right from the dish, letting everyone scoop out their portions.
Storage and reheating tips
Leftovers can be kept in an airtight container in the fridge for up to 4 days, making it a great make-ahead meal. For longer storage, it freezes well for up to three months. Just ensure it’s cooled before placing it in the freezer. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through, adding a bit of extra cheese for that freshly-baked taste!
Helpful cooking tips
- Using a combination of potatoes, like Yukon Gold and red, can give the dish added texture and color.
- If you want a crispy top, broil the casserole for the last couple of minutes—but keep an eye on it to prevent burning.
- Don’t hesitate to add in other veggies like bell peppers or carrots for an even heartier meal.
Creative twists
If you’re feeling adventurous, consider adding a can of diced tomatoes for moisture or a splash of balsamic vinegar for acidity. You can also experiment with spice levels by adding red pepper flakes or using spicy sausage. Vegetarian versions can easily replace sausage with chickpeas or a hearty plant-based protein.
FAQs
How long does it take to prepare?
The total time for this recipe is about an hour, including 30 minutes of covered baking and an additional 15-20 minutes uncovered.
Can I make this ahead of time?
Absolutely! You can assemble the casserole up to a day in advance, cover it, and keep it in the fridge until you’re ready to bake.
Is it safe to freeze leftovers?
Yes! You can freeze leftovers. Just ensure it’s cooled completely before placing it in the freezer.
This Sausage Green Bean Potato Casserole is more than just a meal—it’s an invitation to gather, share, and create memories. Give it a try, and it might just become a staple in your home, too!
