Step-by-Step Instructions
- Preheat your oven to 400° F and spray a 9×13 baking dish with non-stick spray.
- Wash the baby creamer potatoes, cut them in half, and place them in a sealable gallon-sized bag.
- To the bag, add the vegetable oil, Slap Ya Mama seasoning, garlic powder, pepper, and red pepper flakes. Seal it and shake to coat the potatoes evenly.
- In a large frying pan, add the sliced sausage and the 1/4 cup of water. Cook over medium-high heat until the sausages are browned, and most of the water has evaporated.
- Once cooked, remove the sausage from the pan and let it cool slightly before adding it to the bag with the potatoes.
- In the same frying pan, melt the butter and add the chopped onions and minced garlic. Cook until the onions are translucent before letting them cool for a few minutes.
- Add the sautéed onions and garlic to the baggie with the sausage and potatoes; shake to mix everything well.
- Finally, add the drained green beans to the bag, shake again, and then pour the entire mixture into your prepared baking dish.
- Cover with foil and bake in the preheated oven for 40 minutes or until the potatoes are tender.
- Carefully remove from the oven, and it’s ready to serve. Enjoy every delicious bite!
Best Ways to Enjoy It
Serve your Sausage Green Bean Potato Casserole hot, right out of the oven. This dish pairs beautifully with a fresh green salad drizzled with vinaigrette for a well-rounded meal. For a more comforting vibe, consider serving it with some warm, crusty bread or a side of cornbread to soak up those delicious juices. You could also sprinkle some parmesan on top just before serving for an extra layer of flavor!
Keeping Leftovers Fresh
If you have any leftovers—though I doubt you will!—storing them is simple. Let the casserole cool to room temperature and then transfer it to an airtight container. It can be safely stored in the refrigerator for up to 3-4 days. If you want to keep it for longer, consider freezing portions in individual containers. To reheat, simply thaw it in the fridge overnight and warm in the oven or microwave until heated through.
Helpful Cooking Tips
- Make sure the sausage is cooked thoroughly for the best flavor and texture. Browning it well in the pan adds depth to the dish.
- For added flavor, consider sautéing some bell peppers or carrots alongside the onions and garlic.
- Using baby creamer potatoes is key; they’re creamy and tender, making them perfect for this dish. If you need to substitute, Yukon Golds or red potatoes work well too.
Creative Twists
Feel free to inject some creativity into this classic! You could substitute the sausage with ground turkey or plant-based sausages for a lighter version. Experimenting with different types of beans, like navy or black beans, can also add a unique twist. Adding a sprinkle of your favorite cheese on top during the last few minutes of baking can bring this dish to a whole new level!
Common Questions
What’s the preparation time for this casserole?
It takes about 15-20 minutes to prepare the ingredients before baking, which is quite quick for such a filling meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge before baking. Just remember to adjust the baking time if putting it directly into the oven cold.
How do I safely reheat leftovers?
Leftovers can be reheated in the microwave or in a preheated oven. Make sure the entire dish is heated through to 165°F for safe consumption. Enjoy your meal!
