Sausage, Green Beans and Potatoes is one of those comforting, rustic meals that can transport you back to simpler times. This dish is particularly beloved for its heartiness and flavor, making it perfect for busy weeknights or those chilly weekends when you just want to gather around the table with family. With its mix of savory sausage, vibrant green beans, and hearty potatoes, each bite brings a sense of nostalgia and warmth that’s hard to resist. I’ve turned to this recipe more times than I can count, and it never disappoints.
Why you’ll love this dish
This recipe stands out not just for its delicious combination of flavors but also for its ease of preparation. It’s budget-friendly, using ingredients that are often already in your pantry or refrigerator, which means you can whip it up without any last-minute grocery runs. Plus, it’s a complete meal in one pot, perfect for those busy weeknights when you want minimal cleanup. Families love it since it pleases even the pickiest of eaters, making it an instant classic at the dining table.
"This dish is a game changer! It’s filling, easy to make, and everyone in my house loves it. It’s now part of our weekly rotation!" – Jamie F.
How this recipe comes together
Creating Sausage, Green Beans and Potatoes is a straightforward process that calls for layering flavors and ingredients. To get started, you’ll combine all the ingredients in a pot – whether it’s a crock pot or on the stove – and let them meld together. The cooking method allows the rich flavors from the sausage to infuse the broth and vegetables. It’s that easy!
What you’ll need
Gather these items before you begin:
- 1 pound of smoked sausage (Polish, turkey, or Andouille), sliced
- 4 cups of green beans (fresh or frozen, or two 15-ounce cans)
- 1 can (14.5 ounces) beef broth
- 2 cups water
- 3 to 4 large potatoes, chopped (russet or red)
- 1 large onion, sliced into rings
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons bacon drippings (optional)
Feel free to swap out ingredients as needed—this dish is versatile! For example, if you have leftover vegetables, throw them in for an extra nutritional boost.
