Step-by-step instructions

Ready to get cooking? Here’s how to prepare your quiche:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and Italian seasoning until well combined.
3. Stir in the crumbled sausage and diced bell peppers, followed by the shredded mozzarella cheese for that cheesy goodness!
4. Carefully pour the mixture into a greased pie dish or tart pan, making sure it’s evenly distributed.
5. Bake the quiche for 30-35 minutes or until it’s set and lightly golden on top.
6. Once done, let it cool for a few minutes before slicing and serving.

It’s that simple! Now, how do you serve this delicious dish?

Best ways to enjoy it

This quiche is incredibly versatile! You can enjoy it warm right out of the oven, or let it cool and serve it at room temperature for a picnic or potluck. Consider pairing it with a fresh garden salad, some crusty bread, or even fruit for a delightful contrast in flavors. Drizzling a bit of hot sauce or pesto on top can also elevate the taste experience!

How to store & freeze

If you find yourself with leftovers (though that’s rare), you can store them safely. Allow the quiche to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It will last for about 3-4 days.

For longer storage, you can freeze individual slices. Just wrap each slice in plastic wrap followed by aluminum foil. It’s a great way to have a quick meal ready to go! When you want to enjoy a slice, let it thaw in the fridge overnight and reheat in the oven or microwave.

Helpful cooking tips

Here are a few tips to guarantee your quiche turns out perfectly:

1. For a fluffier texture, make sure to whisk the eggs thoroughly.
2. Avoid overloading with veggies; stick to the recommended amounts to ensure even cooking.
3. If using frozen veggies, make sure to thaw and drain excess moisture before adding them to the mix.

Creative twists

Feeling adventurous? Here are some fun variations you might try:

• Swap out the mozzarella for feta or goat cheese for a tangy taste.
• Experiment with different proteins, like diced ham or turkey sausage.
• Add some spinach or kale for a more nutrient-dense option.
• Spice things up by incorporating jalapeños or a dash of cayenne pepper in the egg mixture.

Common questions

How long does it take to prepare?

Preparing this quiche typically takes about 10-15 minutes, with an additional 30-35 minutes for baking.

Can I make this quiche ahead of time?

Absolutely! You can prepare it the night before and store it in the fridge until you’re ready to bake it.

What if I have dietary restrictions?

This recipe is easily adaptable! For a gluten-free option, ensure that your sausage is gluten-free, and use a gluten-free pie crust or go crustless altogether.

How can I reheat the quiche?

To reheat, place individual slices in the microwave or a preheated oven at 350°F (175°C) until warmed through.

Now you’re ready to whip up this savory Sausage, Pepper & Mozzarella Quiche! Enjoy experimenting with flavors and make it your own. Happy cooking!