Sausage, peppers, onions, and potatoes—this comforting combination evokes memories of family meals where laughter and aroma blend beautifully in the air. This recipe is my go-to for busy weeknights when I crave something hearty yet easy to prepare. The one-pan magic of this bake doesn’t just save time on cleanup; it fills your home with a fragrant symphony that’s hard to resist.
Reasons to try it
What makes this dish a top choice for many cooks is its simplicity and depth of flavor. It’s budget-friendly, utilizes straightforward ingredients, and is sure to please even the pickiest eaters. Whether it’s a casual family dinner or a gathering with friends, this bake fits the bill perfectly. It’s a wholesome option that brings everyone together around the table.
“This recipe is a keeper! I made it for a small gathering, and my guests were raving about the flavors. So simple, yet so satisfying!”
The cooking process explained
Making sausage, peppers, onions, and potato bake is easier than it sounds! You’ll start by browning the sausage to release its rich flavor. Next, the potatoes get a quick sauté before being joined by colorful peppers and onions that add sweetness to the dish. Finally, everything bakes together in a savory broth, making every bite a delightful experience. The process is straightforward and rewarding, perfect for weeknight cooking or meal prep.
Gather these items
To create this mouthwatering dish, you’ll need the following ingredients:
- 2 teaspoons olive oil
- 2 pounds Italian sausage links
- 1/4 cup olive oil
- 4 large potatoes, peeled and thickly sliced
- 2 large green bell peppers, seeded and cut into wedges
- 2 large red bell peppers, seeded and cut into wedges
- 3 large onions, cut into wedges
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
Feel free to swap in other sausages or vegetables based on your preference or what you have on hand.
