Sausage, Peppers & Rice Skillet is more than just a meal; it’s a comforting hug on a plate. As the seasons change and busy weeknights become the norm, this hearty dish finds its way to dinner tables everywhere. The smokiness of the turkey sausage pairs delightfully with vibrant bell peppers and a rich, tangy sauce, creating not only a satisfying flavor profile but also a colorful presentation. Whether you’re looking for an easy weeknight dinner or a dish that pleases the whole family, this skillet recipe stands out for its simplicity and taste.
Why You’ll Love This Dish
Imagine coming home after a long day to the irresistible aroma of sautéed onions and peppers dancing through your kitchen. This dish is quick to make, taking less than 30 minutes, and it’s budget-friendly, which is always a bonus! The combination of smoked turkey sausage, colorful bell peppers, and rice offers a well-rounded meal that’s packed with protein and carbohydrates.
It’s perfect for a cozy family dinner or even meal prep for the week ahead. Children love the slightly sweet bell peppers and the flavorful sauce, making it a kid-approved favorite. One cook raved,
"This Sausage, Peppers & Rice Skillet is not only delicious but also super easy to make! Every bite is packed with flavor, and it always gets rave reviews from my family."
How This Recipe Comes Together
Creating this dish is as straightforward as it is delicious. You’ll start by sautéing the vegetables, which sets up a robust base of flavor. As the sausage browns and the sauce simmers, the rice cooks up fluffy and absorbs all the amazing flavors from the skillet. By the end, you’ll have a vibrant and hearty meal ready to serve in no time. Prepare yourself for a delightful, flavorful explosion that will make this recipe a regular feature on your dinner rotation.
Gather These Items
To prepare this savory sausage, peppers, and rice dish, you’ll need the following ingredients:
- 1 lb smoked turkey sausage, sliced
- 2 cups instant rice
- 2 bell peppers, sliced (any colors you like!)
- 1/2 yellow onion, sliced
- 24 oz pasta sauce (your favorite brand)
- 2 cups beef broth
- 10 oz can diced tomatoes with green chilies, drained
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
Feel free to substitute with chicken sausage, brown rice, or even vegetables to tweak things in line with your dietary preferences or what you have on hand.
