Step-by-step instructions
- Start by heating the olive oil in a large skillet over medium heat.
- Add the sliced onion and bell peppers, cooking for about 3–4 minutes until they begin to soften.
- Toss in the sliced smoked sausage; sauté until it’s browned and heated through.
- Pour in the pasta sauce, diced tomatoes, instant rice, and beef broth, stirring to combine.
- Season with garlic powder, onion powder, salt, and pepper. Mix everything well.
- Bring the mixture to a boil. Once boiling, cover and reduce heat to low, simmering according to the rice package directions until the rice is fully cooked and the sauce thickens.
- Finally, once hot and saucy with tender rice, serve onto plates and enjoy warm!
Best ways to enjoy it
Sausage, Peppers & Rice Skillet can be enjoyed warm straight from the skillet, but don’t shy away from creativity. Consider garnishing with fresh herbs like parsley or a sprinkle of grated cheese for added flavor. For a balanced meal, serve it alongside a simple green salad or some garlic bread to soak up the delicious sauce.
Storage and reheating tips
To keep your leftovers fresh, allow the skillet to cool before transferring it into airtight containers. Storing in the refrigerator, it will last up to 3-4 days. Reheat portions in the microwave or on the stovetop, adding a splash of broth if necessary to loosen the sauce. If you want to extend its life, you can also freeze the dish for up to 2 months; just be sure to thaw it in the refrigerator overnight before reheating.
Helpful cooking tips
- For an even quicker prep, you can chop vegetables in advance or use pre-sliced onions and bell peppers.
- Don’t skimp on seasoning; tasting as you go helps to ensure your dish is perfectly seasoned.
- If you’re a fan of heat, consider adding some cayenne pepper or sliced jalapeños into the mix for a spicy kick.
Creative twists
This recipe is versatile! You can switch out the smoked sausage for Italian sausage for a different flavor profile. Want a veggie option? Use a variety of vegetables like zucchini or mushrooms instead of sausage, and replace the beef broth with vegetable broth. Adding a sprinkle of cheese before serving can also elevate the dish.
Common questions
What is the prep time for this dish?
The prep time is about 15 minutes, with an additional 20–25 minutes for cooking.
Can I use regular rice instead of instant rice?
Yes, but regular rice will require a longer cooking time. Just follow the package instructions for cooking times and adjust the liquid accordingly.
How can I make this dish gluten-free?
Simply ensure that the pasta sauce and beef broth you choose are gluten-free. You can also replace the instant rice with quinoa for an alternative grain.
Now that you have this simple yet delicious Sausage, Peppers & Rice Skillet recipe at your fingertips, it’s time to bring the family together around the dinner table! Enjoy!
