Step-by-step instructions
- Begin by preheating your oven to 375°F (190°C).
- In a skillet, brown the breakfast sausage over medium heat. Be sure to drain any excess fat.
- Stir in the garlic powder, onion powder, and shredded cheese until the cheese melts and everything is well combined.
- Roll out your crescent dough on a clean surface and press the seams together to form a rectangle.
- Spread the sausage mixture evenly over the dough, ensuring full coverage.
- Roll the dough tightly into a log, then slice it into 1-inch pinwheels.
- Arrange the pinwheels on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the pinwheels for that lovely golden finish.
- Bake in the preheated oven for 12-15 minutes or until they’re golden brown and fragrant.
- Allow them to cool slightly before serving warm.
Best ways to enjoy it
Sausage pinwheels are delightful on their own, but a few serving suggestions can elevate your presentation. Consider pairing them with a zesty dipping sauce like ranch, marinara, or even a sweet chili sauce for a flavor twist. They’re perfect alongside a fresh salad or a platter of veggies to balance the savory taste. For brunch, serve them with a side of fruit or yogurt.
Keeping leftovers fresh
If you have leftovers (though they can be hard to resist), store them in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy. You can also freeze the unbaked pinwheels, wrapping them tightly in plastic wrap before placing them in a freezer-safe bag. They’ll keep well for up to two months. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Helpful cooking tips
Make Ahead: You can prepare the sausage filling and roll the dough into pinwheels a day in advance. Keep them refrigerated, and just bake them right before your event.
Use Cooking Spray: Spraying your cutting board and knife with cooking spray can help prevent the dough from sticking during slicing.
Experiment with Spices: Don’t hesitate to add other seasonings or herbs like paprika, cayenne pepper, or some fresh herbs to elevate the flavor profile.
Creative twists
If you’re feeling adventurous, consider trying out different variations of this classic. Swap out the breakfast sausage for chorizo for a spicy kick, or add some diced bell peppers or jalapeños to the filling for a fresh crunch. You can also replace the cheese with cream cheese or feta for a richer taste, or use whole wheat crescent dough for a healthier version.
Your questions answered
How long does it take to prepare?
The entire process takes about 30-40 minutes, including prep and cooking time, making it a quick and easy option for a busy day.
Can I use different kinds of cheese?
Absolutely! Cheddar is a classic, but feel free to experiment with mozzarella, pepper jack, or even a flavored cheese for a unique twist.
Are there any dietary adjustments I can make?
Sure thing! You can use turkey or chicken sausage for a leaner option, and if you’re looking for a vegetarian choice, some sautéed veggies or a meat substitute can work wonders in this recipe.
