Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Toss in the sausage and chopped onion, cooking until the sausage is browned, and the onion turns translucent.
- In a large bowl, combine the sausage mixture with the diced potatoes, green beans, chicken broth, salt, and pepper. Mix until everything is well coated.
- Pour the delicious mixture into a greased casserole dish, spreading it out evenly.
- If you’re a cheese lover, sprinkle shredded cheese on top for that gooey, cheesy finish.
- Cover the dish with foil and place it in the oven, baking for 30 minutes.
- After 30 minutes, remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender.
- Serve hot and enjoy the smiles around the table!
Best Ways to Enjoy It
This casserole pairs beautifully with a crisp green salad or warm crusty bread to soak up all the delicious juices. You can also serve it alongside cornbread for that added rustic flair. Don’t forget a sprinkle of fresh herbs on top for a vibrant finish!
Keeping Leftovers Fresh
To store your leftover casserole, let it cool completely and then transfer it to an airtight container. It’ll keep well in the fridge for up to 3-4 days. If you want to extend its life, you can freeze it—just be sure to cover it tightly with plastic wrap and aluminum foil. It’s best consumed within 2-3 months for optimal flavor.
Helpful Cooking Tips
- For easier cleanup, line your casserole dish with parchment paper.
- If you like a little kick, add red pepper flakes or your favorite hot sauce to the sausage while cooking.
- To ensure even cooking, cut the potatoes into uniform pieces.
- If you’re short on time, consider using frozen green beans; they work just as well!
Creative Twists
Feel free to put your spin on this casserole! Swap out the sausage for ground beef or a plant-based protein if you’re aiming for a vegetarian option. You can also play with the cheese type—try pepper jack for a spicy kick or a blend of different cheeses for depth. Adding fresh herbs like thyme or rosemary will elevate the flavors even further!
FAQs
What is the prep time for this casserole?
Prep time is about 15-20 minutes, followed by approximately 45-50 minutes of cooking time.
Can I use other vegetables in this casserole?
Absolutely! Feel free to include vegetables such as carrots, broccoli, or cauliflower for added nutrition and variety.
Is it safe to freeze and reheat this dish?
Yes, it can be safely frozen. Just remember to cool it completely before freezing. When reheating, ensure it’s heated through to at least 165°F (74°C) for safety.
