Step-by-step instructions
- Begin by preheating your oven to 375°F (190°C).
- Carefully cut the tops off the mini pumpkins and scoop out the seeds.
- Brush the outer skin of the pumpkins with olive oil and place each one upright in a baking dish.
- In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped sweet onion and crimini mushrooms, sautéing them until they soften.
- Next, incorporate the ground pork sausage, cooking until it’s browned and crumbly.
- Stir in the cooked rice and dried cranberries, seasoning with salt and pepper to taste.
- Generously fill each mini pumpkin with the hearty sausage and rice mixture.
- Bake for about 30-40 minutes or until the pumpkins are tender.
- Serve warm and savor each bite!
Best ways to enjoy it
To serve your stuffed mini pumpkins, consider placing them on a rustic wooden board for a charming presentation. They pair well with a light salad drizzled with vinaigrette or a creamy mashed potato side. Also, don’t forget a sprinkle of fresh herbs on top for an extra touch of flavor and color!
How to store
For any leftovers, let the stuffed pumpkins cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to three days. If you’d like to make them ahead of time, you can freeze them before baking. Just thaw in the fridge overnight and then bake as directed when you’re ready to enjoy them again.
Extra advice
Here are some pro tips to elevate your dish:
- When selecting mini pumpkins, choose those that feel heavy for their size and have a smooth, firm skin.
- To enhance the flavors, you could add some fresh herbs like sage or thyme to the stuffing.
- For a bit of crunch, consider topping with crushed nuts or seeds before baking!
Creative twists
Feel free to switch things up with flavor combinations! Instead of ground pork, try chorizo for a spicy kick, or opt for a vegetarian sausage for a meatless version. Add in other vegetables like spinach or bell peppers for added color and nutrition, or swap cranberries for raisins or currants to change the sweetness profile.
Common questions
How long does it take to prepare this dish?
Preparation and cooking time is approximately 1 hour.
Can I make this ahead of time?
Absolutely! You can assemble the pumpkins a day in advance and store them in the fridge until you’re ready to bake.
What can I substitute for ground pork sausage if I want a healthier option?
You can use ground turkey, chicken, or even a plant-based sausage to cater to different dietary preferences.
Enjoy making and sharing this delightful seasonal recipe!
