Step-by-step instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and bell pepper. Sauté until softened, about 3-5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add the sausage to the skillet and cook until browned, breaking it up as it cooks.
- Stir in the rice, toasting it for about 2 minutes.
- Pour in the chicken broth, sprinkle with paprika, and season with salt and pepper.
- Bring the mixture to a simmer. Cover and reduce heat to low.
- Cook for about 20 minutes or until the rice is tender and has absorbed the liquid.
- Stir in the frozen peas, cover, and cook for an additional 5 minutes until heated through.
- Serve warm and enjoy!
Best ways to enjoy it
To plate your Sausage Rice Skillet, consider sprinkling some fresh parsley or grated Parmesan cheese on top for an extra touch. Serve it with a crispy green salad or some garlic bread to round out the meal. For a bit of heat, consider adding a dash of hot sauce on the side for those who like it spicy!
Storage and reheating tips
This dish can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to a month. When reheating, it’s best to warm it on the stovetop with a splash of chicken broth to keep the rice moist.
Helpful cooking tips
- Use a good quality sausage for the best flavor; Italian sausage brings a wonderful depth.
- If you like a little kick, consider adding red pepper flakes when sautéing the vegetables.
- Adjust the cooking time for different types of rice. Brown rice may require a bit longer, while instant rice cooks quicker.
Creative twists
Feel free to switch up the veggies—zucchini, corn, or spinach can all work well. You can even add a splash of soy sauce for an Asian twist, or top with a fried egg for a breakfast-style meal. The possibilities are endless with this versatile dish!
FAQs
What can I substitute for sausage?
You can use chicken, turkey, or even a plant-based sausage for a lighter or vegetarian option.
How long does it take to prepare?
This recipe takes about 30 minutes from start to finish, making it quick and convenient for a weeknight dinner.
Can I freeze leftovers?
Absolutely! Just be sure to store it in an airtight container and consume it within a month for the best flavor and texture.
With its robust flavors and straightforward preparation, this Sausage Rice Skillet will soon become a staple in your meal rotation. Enjoy the hearty goodness and happy cooking!
