Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Stir in the flour, cooking for about one minute to remove the raw taste.
- Gradually add the milk, stirring constantly until the mixture thickens and becomes creamy.
- Season with salt to taste.
- In a baking dish, arrange the biscuits at the bottom.
- Pour the sausage gravy generously over the biscuits.
- Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown.
- Serve warm, and enjoy this cozy dish!
Best ways to enjoy it
To serve this delightful pie, consider a sprinkle of fresh herbs like parsley or chives for a pop of color. Pair it with a side of lightly dressed greens or sliced tomatoes for a touch of freshness. For a complete breakfast experience, serve it with scrambled eggs or crispy bacon on the side.
How to store
If you have leftovers (which is rare with this dish!), let it cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. For longer storage, consider freezing it. Just be sure to thaw it in the refrigerator before reheating for best results. When reheating, microwave in intervals or warm in the oven until heated through. Remember to always handle food safely!
Helpful cooking tips
- Sausage choice: Experiment with different sausage types, like spicy or maple-flavored, to change the flavor profile.
- Add veggies: Toss in some sautéed bell peppers or onions for extra texture and flavor.
- Make it your own: Try adding shredded cheese right before baking for a cheesy twist on this classic dish.
Creative twists
Feel free to play with this recipe by swapping in your favorite ingredients. Try using ground turkey or chicken sausage for a leaner option, or throw in some spinach or kale for a nutritious boost. For a spicy kick, add red pepper flakes to the gravy. Additionally, consider using flaky puff pastry in place of biscuits for a different texture—it’s all about your personal preferences!
FAQs
Can I use a different type of sausage?
Absolutely! You can substitute with turkey sausage or even a vegan sausage to suit your dietary needs.
What’s the prep time for this recipe?
The prep time for this dish is about 10 minutes, with an additional 20-25 minutes for baking.
Can I make this ahead of time?
Yes, you can prepare the sausage gravy in advance and store it in the fridge. Just add the biscuits right before baking for the best texture.
How do I reheat leftovers?
Reheat in the microwave or bake in the oven until warmed through. For best quality, freeze the dish before baking and then bake it directly from frozen. Adjust the time accordingly.
